{"title":"Chaseki Private Blend","description":"\u003cspan data-mce-fragment=\"1\"\u003eChaseki Private Blend represents a curated collection tailored for discerning matcha enthusiasts. Mindfully sourced, it prioritizes customer preferences, showcasing an array of high-quality, single-cultivar matchas from renowned Japanese tea regions. It is designed for daily indulgence and provides a premium experience without the premium price tag, making it a go-to choice for matcha aficionados seeking value and quality.\u003c\/span\u003e","products":[{"product_id":"chaseki-okumidori-ceremonial","title":"Okumidori Ceremonial - Chaseki Private Blend Ceremonial Matcha from Uji, Kyoto","description":"\u003cstrong\u003eOkumidori Ceremonial - Chaseki Private Blend Ceremonial Matcha from Uji, Kyoto\u003c\/strong\u003e\n\u003cp\u003eChaseki Okumidori Ceremonial is part of the Chaseki Private Blend collection - a ceremonial matcha sourced from Uji, Kyoto and available exclusively under the Chaseki brand. The most approachable ceremonial option in the Chaseki Private Blend Uji range: zero astringency, a clean creamy body, and a vanilla and white chocolate finish. Edamame, buttered green asparagus, and a hint of avocado through the body. Recommended for usucha, clear-style, latte, and coconut water preparations.\u003c\/p\u003e\n\u003ch2\u003eAbout Chaseki Okumidori Ceremonial\u003c\/h2\u003e\n\u003cp\u003eChaseki Okumidori Ceremonial is part of our Ceremonial Matcha collection and is a Chaseki Private Blend product - sourced from Uji, Kyoto and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eAmong the three Chaseki Private Blend Uji ceremonial options, Okumidori Ceremonial is the cleanest and most approachable. Where \u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eSaemidori Special\u003c\/a\u003e introduces structure and complexity with slight astringency and Khanom Ping smokiness, and \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e offers an accessible everyday option with a touch of astringency, Okumidori Ceremonial has zero astringency across the entire cup.\u003c\/p\u003e\n\u003cp\u003eThe Okumidori cultivar at ceremonial grade from Uji, Kyoto produces a cup that is smooth from start to finish - the edamame and buttered green asparagus vegetal depth carries through a creamy, buttery body, and the vanilla and white chocolate finish adds a gentle dessert-like warmth that makes this matcha immediately pleasurable for a wide range of palates. It performs consistently across all four recommended preparation styles.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy, medium\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, sweet\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e None\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eChaseki Okumidori Ceremonial opens with a clean, creamy mouthfeel. Edamame leads the vegetal character - fresh and direct. Buttered green asparagus follows with a clean, well-defined depth. A hint of avocado adds a smooth, rich creaminess that develops through the mid-palate. The cup remains creamy and buttery throughout with no edge or bitterness at any point. Vanilla and white chocolate arrive on the finish - warm, sweet, and integrating cleanly. The overall impression is smooth, creamy, and immediately pleasurable.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Chaseki Okumidori Ceremonial\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eZero astringency and a vanilla and white chocolate finish make Okumidori Ceremonial versatile across all four applications. In usucha, the clean finish and creamy texture produce a satisfying, approachable bowl. In lattes, the vanilla and white chocolate notes complement milk naturally. In clear-style and coconut water, the edamame and asparagus freshness is clean and refreshing.\u003c\/p\u003e\n\u003ch2\u003eHow Chaseki Okumidori Ceremonial Compares\u003c\/h2\u003e\n\u003cp\u003eWithin the Chaseki Private Blend Uji ceremonial range, Okumidori Ceremonial is the softest and most approachable. \u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eSaemidori Special\u003c\/a\u003e (THB 1,051) steps above with more complexity - slight astringency resolving to juiciness, Khanom Ping smokiness, and mineral chalk. \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e (THB 814) is the most accessible price point - designed primarily for clear, latte, and coconut water use with a touch of astringency and a dark chocolate and cacao nib finish.\u003c\/p\u003e\n\u003cp\u003eFor the Okumidori cultivar at the most complex named-farm expression, see \u003ca href=\"\/products\/uejima-okumidori\"\u003eUejima Okumidori\u003c\/a\u003e from Wazuka, Uji.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eChaseki Private Blend, Uji, Kyoto. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students. Chaseki Private Blend matchas are available exclusively through Chaseki.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eChaseki Okumidori Ceremonial is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g can — THB 1,121\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,121 per 40g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore in the fridge or freezer, sealed in the original can or an airtight container. Return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Chaseki Okumidori Ceremonial unique?\u003c\/h4\u003e\n\u003cp\u003eThe only matcha in the Chaseki Private Blend Uji ceremonial range with zero astringency. Okumidori at ceremonial grade from Uji produces a completely smooth, creamy cup - edamame, buttered green asparagus, avocado hint, and a vanilla and white chocolate finish. The most approachable ceremonial option in the range.\u003c\/p\u003e\n\u003ch4\u003eWhat are the white chocolate and vanilla notes?\u003c\/h4\u003e\n\u003cp\u003eNatural flavor impressions from the Okumidori cultivar at ceremonial grade - not added. White chocolate is a clean, milky sweetness without bitterness. Vanilla is a warm, smooth aromatic quality. Together they give the finish a distinctive dessert-like warmth.\u003c\/p\u003e\n\u003ch4\u003eIs Okumidori Ceremonial suitable for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Zero astringency, vanilla sweetness, and white chocolate notes complement milk naturally. A smooth, pleasurable latte with no bitterness or harshness in either hot or iced preparations.\u003c\/p\u003e\n\u003ch4\u003eHow does Okumidori Ceremonial compare to Saemidori Special?\u003c\/h4\u003e\n\u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eSaemidori Special\u003c\/a\u003e has slight astringency resolving to juiciness, Khanom Ping smokiness, and mineral chalk - more structured and complex. Okumidori Ceremonial has zero astringency - softer, creamier, vanilla and white chocolate finish. Okumidori is more approachable. Saemidori Special is more interesting.\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes - the most approachable entry point in the Chaseki Private Blend Uji ceremonial range. Zero astringency and smooth creaminess make it immediately enjoyable.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor smooth, zero-astringency ceremonial matcha across all preparation styles, Okumidori Ceremonial. For more complexity and structure, \u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eSaemidori Special\u003c\/a\u003e. For everyday latte value, \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Blend matcha is sourced from two regions: Uji, Kyoto and Yame, Fukuoka.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Zero-astringency and vanilla-white chocolate character suits premium café latte menus. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eChaseki Private Blend matchas are sourced from Uji, Kyoto for consistent quality and versatile performance.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eChaseki Saemidori Special\u003c\/a\u003e - more structured, Khanom Ping smokiness\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eChaseki Saemidori Standard\u003c\/a\u003e - accessible everyday latte option\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-okumidori\"\u003eUejima Okumidori\u003c\/a\u003e - named-farm single-cultivar Okumidori for the most complex expression\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868861579421,"sku":"CHA-MAT-OKE-40P","price":1121.0,"currency_code":"THB","in_stock":false},{"title":"100g","offer_id":47868861612189,"sku":"CHA-MAT-OKE-100P","price":2492.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868861644957,"sku":"CHA-MAT-OKE-250P","price":5537.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868861677725,"sku":"CHA-MAT-OKE-500P","price":9844.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868861710493,"sku":"CHA-MAT-OKE-1000S","price":17500.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/okumidori-40g_261636ec-ab6a-4d3d-99c0-263ebc82d3fc.jpg?v=1777144564"},{"product_id":"chaseki-saemidori-special","title":"Saemidori Special - Chaseki Private Blend Ceremonial Matcha from Uji, Kyoto","description":"\u003cstrong\u003eSaemidori Special - Chaseki Private Blend Ceremonial Matcha from Uji, Kyoto\u003c\/strong\u003e\n\u003cp\u003eChaseki Saemidori Special is part of the Chaseki Private Blend collection - a ceremonial matcha sourced from Uji, Kyoto and available exclusively under the Chaseki brand. More structured and complex than the Okumidori Ceremonial: slightly astringent on entry, resolving into a pleasant juiciness. Fresh notes of edamame, buttered asparagus, snow peas, and artichokes. Khanom Ping smokiness and mineral chalk. Macadamia, hazelnuts, and pistachios through the mid-palate. Recommended for usucha, clear-style, latte, and coconut water.\u003c\/p\u003e\n\u003ch2\u003eAbout Chaseki Saemidori Special\u003c\/h2\u003e\n\u003cp\u003eSaemidori Special is part of our Ceremonial Matcha collection and is a Chaseki Private Blend product - sourced from Uji, Kyoto and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eWhere \u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eOkumidori Ceremonial\u003c\/a\u003e is smooth, creamy, and zero astringency, Saemidori Special introduces structure: a slight astringency that resolves to juiciness, a Khanom Ping smokiness that adds warm depth, and mineral chalk notes that give the cup a clean, defined character. The macadamia, hazelnut, and pistachio nuttiness adds further dimension. It is a more demanding and more interesting cup than the Okumidori Ceremonial - the right choice for those who want more from their everyday ceremonial matcha.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium | \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, juicy | \u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate | \u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, resolves to juiciness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eSaemidori Special opens with a medium body and a slight astringency that transitions quickly to a pleasant juiciness on the palate. Edamame leads the vegetal character alongside buttered asparagus, snow peas, and artichokes - clean and well-defined. Khanom Ping smokiness adds warm, caramelized depth through the mid-palate. Mineral chalk notes provide structure and freshness. Macadamia, hazelnuts, and pistachios run through the body with gentle nuttiness. A satisfying, balanced cup with genuine complexity.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Chaseki Saemidori Special\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Khanom Ping smokiness and mineral notes hold up well in lattes - they add structure without heaviness. In clear-style preparations, the juiciness and chalk freshness are vivid and refreshing. In usucha, the slight astringency adds body and interest to the bowl.\u003c\/p\u003e\n\u003ch2\u003eHow Chaseki Saemidori Special Compares\u003c\/h2\u003e\n\u003cp\u003eWithin the Chaseki Private Blend Uji ceremonial range, Saemidori Special sits between \u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eOkumidori Ceremonial\u003c\/a\u003e and \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e. Okumidori Ceremonial is softer and creamier - zero astringency, vanilla and white chocolate finish. Saemidori Standard is lighter and better suited to everyday clear, latte, and coconut water use at a lower price. Saemidori Special is the most complex of the three - the right choice for usucha and those who want genuine character in the cup.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eChaseki Private Blend, Uji, Kyoto. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eSaemidori Special is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g can — THB 1,051\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,051 per 40g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore in the fridge or freezer, sealed in its original can or an airtight container. Return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat is the difference between Saemidori Special and Saemidori Standard?\u003c\/h4\u003e\n\u003cp\u003eSaemidori Special is more complex: slight astringency resolving to juiciness, Khanom Ping smokiness, mineral chalk, and macadamia, hazelnut, pistachio nuttiness. \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e is lighter and designed for clear, latte, and coconut water at a lower price. Saemidori Special is the better choice for usucha.\u003c\/p\u003e\n\u003ch4\u003eWhat is the Khanom Ping smokiness?\u003c\/h4\u003e\n\u003cp\u003eKhanom Ping is a traditional Thai baked coconut dessert with warm, toasted, caramelized sweetness. As a tasting reference it describes a light, clean smokiness - warm rather than sharp - that adds depth through the mid-palate.\u003c\/p\u003e\n\u003ch4\u003eIs Saemidori Special suitable for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Mineral chalk adds structure, juiciness prevents flatness, and Khanom Ping smokiness adds complexity to both hot and iced lattes.\u003c\/p\u003e\n\u003ch4\u003eHow does this compare to Chaseki Okumidori Ceremonial?\u003c\/h4\u003e\n\u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eOkumidori Ceremonial\u003c\/a\u003e has zero astringency - softer, creamier, vanilla and white chocolate finish. Saemidori Special is more structured - slight astringency, Khanom Ping smokiness, mineral chalk. Okumidori is more approachable. Saemidori Special is more complex.\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. The slight astringency is gentle and resolves quickly. For zero-astringency, \u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eOkumidori Ceremonial\u003c\/a\u003e is the gentler starting point.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Blend matcha is sourced from two regions: Uji, Kyoto and Yame, Fukuoka.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar. Chaseki Private Blend matchas are sourced from Uji, Kyoto for consistent quality.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eChaseki Okumidori Ceremonial\u003c\/a\u003e - softer, creamier, zero astringency\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eChaseki Saemidori Standard\u003c\/a\u003e - lighter everyday option\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-saemidori\"\u003eChaseki Saemidori\u003c\/a\u003e - single cultivar Saemidori from the Chaseki single-cultivar range\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868861972637,"sku":"CHA-MAT-SES-40P","price":1051.0,"currency_code":"THB","in_stock":false},{"title":"100g","offer_id":47868862005405,"sku":"CHA-MAT-SES-100P","price":2335.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868862038173,"sku":"CHA-MAT-SES-250P","price":5189.0,"currency_code":"THB","in_stock":false},{"title":"500g","offer_id":47868862070941,"sku":"CHA-MAT-SES-500P","price":9225.0,"currency_code":"THB","in_stock":false},{"title":"1000g","offer_id":47868862103709,"sku":"CHA-MAT-SES-1000S","price":16400.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/saemidori-special-40g_ae084743-699e-40d6-8cb4-fc7726b80ec3.jpg?v=1777144581"},{"product_id":"chaseki-gokou","title":"Chaseki Gokou - Single Cultivar Koicha Ceremonial Matcha from Uji, Kyoto","description":"\u003cstrong\u003eChaseki Gokou - Single Cultivar Koicha Ceremonial Matcha from Uji, Kyoto\u003c\/strong\u003e\n\u003cp\u003eChaseki Gokou is the pinnacle of the Chaseki Private Blend single-cultivar matcha range. A pure Gokou cultivar matcha sourced from Uji, Kyoto and available exclusively under the Chaseki brand. Buttered spinach, avocados, and asparagus. Hazelnuts, walnuts, and chestnut. Roses, osmanthus, and vanilla. Dark chocolate and cacao nibs. Recommended for koicha, usucha, and clear-style preparations. At THB 3,645 per 40g, the most complex expression of Uji Kyoto terroir in the Chaseki Private Blend collection.\u003c\/p\u003e\n\u003ch2\u003eAbout Chaseki Gokou\u003c\/h2\u003e\n\u003cp\u003eChaseki Gokou is part of our Ceremonial Matcha collection and is a Chaseki Private Blend product - sourced from Uji, Kyoto and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eGokou (五光) is one of Japan's most revered matcha cultivars, historically associated with the Uji region and prized for its exceptional depth, complex character, and the combination of buttery richness, deep umami, and floral-chocolate layering it achieves at high cultivation levels. It is relatively rare in pure single-cultivar form - most matchas that include Gokou blend it with other cultivars to moderate its intensity and cost.\u003c\/p\u003e\n\u003cp\u003eChaseki Gokou presents it unblended: the complete, unmediated character of the Gokou cultivar at koicha grade from Uji, Kyoto. Buttered spinach, avocado creaminess, asparagus depth, three-nut warmth of hazelnuts, walnuts, and chestnut, rose and osmanthus florals, vanilla sweetness, and dark chocolate and cacao nibs on the finish. The full character of a cultivar that has defined Uji ceremonial matcha for centuries.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Rich, full\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long\n\u003cstrong\u003eUmami:\u003c\/strong\u003e High\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Buttery, floral, dark chocolate\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eChaseki Gokou opens with a rich, full mouthfeel and a long finish. Buttered spinach leads the vegetal character - deep and full. Avocado creaminess follows, smooth and coating. Asparagus adds a clean, direct green dimension. Hazelnut nuttiness runs through the mid-palate alongside walnuts and the warm sweetness of chestnut. Floral notes of roses and osmanthus layer above the richness - vivid and aromatic. Vanilla integrates smoothly through the body, warm and cohesive. Dark chocolate and cacao nibs close the finish with depth and warmth. High umami sustains throughout the cup and into the long finish.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Chaseki Gokou\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eKoicha\u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChaseki Gokou is built for koicha. The Gokou cultivar's buttery richness, avocado creaminess, dark chocolate depth, and high umami all intensify under thick concentration - the roses, osmanthus, walnuts, hazelnuts, and chestnut warmth are fully expressed at koicha weight. In usucha, the long finish and full-range character produce a deeply satisfying, complex bowl. In clear-style, the asparagus, avocado, and floral notes are vivid and expressive.\u003c\/p\u003e\n\u003ch2\u003eHow Chaseki Gokou Compares\u003c\/h2\u003e\n\u003cp\u003eThe pinnacle of the Chaseki Private Blend single-cultivar range. \u003ca href=\"\/products\/chaseki-uji-hikari\"\u003eChaseki Uji Hikari\u003c\/a\u003e (THB 1,500) is more accessible - slightly astringent, juicy, savory umami, roses, osmanthus, and cacao nibs in a more latte-friendly profile. \u003ca href=\"\/products\/chaseki-izumo-midori-no-mukashi\"\u003eChaseki Izumo Midori No Mukashi\u003c\/a\u003e (THB 1,860) is the Okumidori expression - fresh cut grass, peas, avocado, and fruit notes with latte and mocktail versatility. Chaseki Gokou stands alone at the top: the richest, most complex, and most koicha-oriented matcha in the Chaseki Private Blend range.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eChaseki Private Blend, Uji, Kyoto. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students. Chaseki Gokou is available exclusively through Chaseki.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eChaseki Gokou is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g can — THB 3,645\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 3,645 per 40g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore Chaseki Gokou in the fridge or freezer, sealed in its original can or an airtight container. At this level, proper storage is essential. Return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhy is Chaseki Gokou priced at THB 3,645?\u003c\/h4\u003e\n\u003cp\u003eGokou is one of Japan's most revered and rare matcha cultivars. At ceremonial koicha grade from Uji, Kyoto, a pure single-cultivar Gokou reflects the quality and rarity of the source material. Buttered spinach, avocado, asparagus, hazelnuts, walnuts, chestnut, roses, osmanthus, vanilla, dark chocolate, and cacao nibs - a cup that earns its price.\u003c\/p\u003e\n\u003ch4\u003eWhat is the Gokou cultivar?\u003c\/h4\u003e\n\u003cp\u003eGokou (五光) is one of Japan's most highly regarded matcha cultivars, associated with Uji, Kyoto. Prized for exceptional sweetness, deep umami, rich body, buttery character, and complex floral and chocolate notes. Relatively rare in pure single-cultivar form - most producers blend it to moderate intensity and cost.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki Gokou suitable for koicha?\u003c\/h4\u003e\n\u003cp\u003eYes - specifically recommended for koicha. Buttery richness, avocado creaminess, dark chocolate depth, and high umami all intensify under thick preparation. Roses, osmanthus, walnuts, hazelnuts, and chestnut are fully expressed at koicha concentration.\u003c\/p\u003e\n\u003ch4\u003eHow does Chaseki Gokou compare to Chaseki Uji Hikari?\u003c\/h4\u003e\n\u003ca href=\"\/products\/chaseki-uji-hikari\"\u003eChaseki Uji Hikari\u003c\/a\u003e is more accessible - slightly astringent, juicy, savory umami, roses, osmanthus, cacao nibs - recommended for usucha, clear, and latte. Chaseki Gokou is richer and more complex - buttered spinach, avocado, asparagus, three-nut warmth, full floral layering, dark chocolate - specifically for koicha.\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eChaseki Gokou is best appreciated by those with experience in koicha preparation. For those new to ceremonial matcha, start with \u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eOkumidori Ceremonial\u003c\/a\u003e or \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in fridge. Over one year frozen. At this level, storage is non-negotiable. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Blend matcha is sourced from two regions: Uji, Kyoto and Yame, Fukuoka.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Used by premium specialty tea programs. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki Gokou worth the price?\u003c\/h4\u003e\n\u003cp\u003eFor serious koicha preparation, yes. For everyday lattes or usucha, \u003ca href=\"\/products\/chaseki-uji-hikari\"\u003eChaseki Uji Hikari\u003c\/a\u003e or \u003ca href=\"\/products\/chaseki-izumo-midori-no-mukashi\"\u003eChaseki Izumo Midori No Mukashi\u003c\/a\u003e offer better value per gram.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-uji-hikari\"\u003eChaseki Uji Hikari\u003c\/a\u003e - single cultivar Uji Hikari, more accessible\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-izumo-midori-no-mukashi\"\u003eChaseki Izumo Midori No Mukashi\u003c\/a\u003e - Okumidori single cultivar with fruit notes\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-koicha\"\u003eHow to Prepare Koicha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868862300317,"sku":"CHA-MAT-GOK-40S","price":3645.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868862333085,"sku":"CHA-MAT-GOK-10P","price":8166.0,"currency_code":"THB","in_stock":false},{"title":"250g","offer_id":47868862365853,"sku":"CHA-GOK-250G","price":18146.0,"currency_code":"THB","in_stock":false},{"title":"500g","offer_id":47868862398621,"sku":"CHA-GOK-500G","price":32259.0,"currency_code":"THB","in_stock":false},{"title":"1000g","offer_id":47868862431389,"sku":"CHA-GOK-1000G","price":57350.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/gokou-40g.jpg?v=1777113265"},{"product_id":"shunju","title":"Shunju - Chaseki Private Blend Culinary Matcha from Yame, Fukuoka","description":"\u003cstrong\u003eShunju - Chaseki Private Blend Culinary Matcha from Yame, Fukuoka\u003c\/strong\u003e\n\u003cp\u003eShunju (春秋) is part of the Chaseki Private Label collection - a culinary matcha crafted by our network of tea masters and partner farms in Yame, Fukuoka Prefecture, and sold exclusively under the Chaseki brand. Yame is one of Japan's most historically prestigious tea-growing regions. Where most culinary matchas are defined by smokiness and bitterness, Shunju is built around a richer, more nuanced character: fresh-cut grass and buttered snowpeas as the green foundation, with dark chocolate, cacao nibs, toasted hazelnut, and vanilla layered through the mid-palate. Creamy and custardy on the finish. Built for lattes, bakery, and coconut water applications.\u003c\/p\u003e\n\u003ch2\u003eAbout Shunju\u003c\/h2\u003e\n\u003cp\u003eShunju is part of our Culinary Matcha collection and is a Chaseki Private Label product - crafted by our network of renowned tea masters and partner farms in Yame, Fukuoka Prefecture, and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eYame has been producing some of Japan's finest shade-grown tea for centuries. Its mountain fog, fertile volcanic soil, and high altitude create growing conditions that produce deep color, complex flavor, and distinctive character - even at the culinary grade tier. Sourcing culinary matcha from Yame rather than standard production regions is why Shunju tastes noticeably different from generic latte matchas.\u003c\/p\u003e\n\u003cp\u003eShunju is designed for professional applications: lattes, bakery, and coconut water drinks. The dark chocolate and hazelnut notes translate well in milk and recipes, making it a culinary matcha with genuine character rather than just utility. Not suited for drinking straight as usucha.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thin, slightly creamy\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Short, custardy\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Dark chocolate, hazelnut, vanilla\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eShunju opens with a thin, slightly creamy mouthfeel and a short, custardy finish. Fresh-cut grass leads the green character, direct and clean. Buttered snowpeas and artichokes follow through the vegetal mid-palate, grounding the matcha in genuine green tea depth. From there, the character shifts into more complex territory: hints of macadamia and toasted hazelnuts add nuttiness, followed by rich notes of dark chocolate and cacao nibs - warm, deep, and unmistakably present. Vanilla runs through the finish, soft and integrating. The overall experience is slightly creamy and custardy - a culinary matcha that rewards the cup it goes into rather than simply performing in it.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Shunju\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eBakery and baked goods\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark chocolate and hazelnut notes make Shunju particularly well suited to lattes where they add a distinctive richness that standard culinary matchas can't offer. In bakery, the cacao nibs and vanilla profile complements chocolate and caramel applications. In coconut water matcha, the vanilla and custardy finish pairs naturally with the coconut's sweetness. Not recommended for usucha or koicha - for drinking matcha straight, choose from our \u003ca href=\"\/collections\/ceremonial-matcha\"\u003eYame Ceremonial range\u003c\/a\u003e starting with \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow Shunju Compares\u003c\/h2\u003e\n\u003cp\u003eWithin the Chaseki Private Blend Yame culinary range, Shunju is the entry point. \u003ca href=\"\/products\/kotobuki\"\u003eKotobuki\u003c\/a\u003e steps above with fresh-cut grass, buttered peas, asparagus, milk chocolate, and mineral smokiness - slightly more structured and savoury. \u003ca href=\"\/products\/meian\"\u003eMeian\u003c\/a\u003e takes the chocolate and vanilla character deeper - pure dark chocolate, cacao nibs, and vanilla in a buttery, creamy finish, the most indulgent culinary option in the range. Shunju sits at the approachable, nuanced entry - complex for its price point, versatile across applications.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eShunju is part of the Chaseki Private Label collection, crafted by established tea producers in Yame, Fukuoka Prefecture, and sold exclusively under the Chaseki brand. Yame is one of Japan's most revered tea-producing regions - its gyokuro and high-grade matcha have been recognized at the highest levels of Japanese tea culture for centuries, and more than half of all gyokuro sold in Japan comes from this region.\u003c\/p\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020. Our Private Blend collection represents our own formulations - teas we have developed ourselves, tested in our teahouse, and stand behind by name.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018, supplying Thailand's professional tea industry since 2020 and training more than 2,500 students through workshops on matcha preparation, sourcing, and business. The Chaseki Private Blend line is used daily across cafés and bakeries throughout Thailand.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eShunju is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50g pouch\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,002 per 50g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore Shunju in the fridge or freezer, sealed in its original pouch or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cp\u003eBuilding a café matcha menu or looking for the right culinary matcha for your bakery? Explore our \u003ca href=\"\/pages\/b2b\"\u003eB2B resources and workshop program\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat is a Chaseki Private Blend?\u003c\/h4\u003e\n\u003cp\u003eChaseki Private Blends are matcha products developed and blended by Chaseki using tea sourced directly from specific Japanese tea regions. Shunju uses Yame, Fukuoka-sourced tea, blended to Chaseki's specifications for the Thai market - exclusively available through Chaseki.\u003c\/p\u003e\n\u003ch4\u003eWhat makes Shunju different from other culinary matchas?\u003c\/h4\u003e\n\u003cp\u003eMost culinary matchas rely on bold smokiness and simple bitterness. Shunju brings a more nuanced profile from Yame, Fukuoka: dark chocolate, cacao nibs, toasted hazelnut, and vanilla alongside fresh-cut grass and buttered snowpeas. Genuine depth at a culinary price point.\u003c\/p\u003e\n\u003ch4\u003eIs Shunju suitable for matcha lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Dark chocolate and hazelnut notes translate exceptionally well in milk, producing a latte with a distinctly rich, mocha-adjacent warmth. The custardy character adds smoothness in both hot and iced applications.\u003c\/p\u003e\n\u003ch4\u003eCan Shunju be used for coconut water matcha?\u003c\/h4\u003e\n\u003cp\u003eYes - specifically recommended. Coconut water's natural sweetness complements Shunju's vanilla and custardy notes, and the matcha's light bitterness balances the coconut cleanly.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte Matcha is for milk-based and cold preparations.\u003c\/p\u003e\n\u003ch4\u003eIs Shunju suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Approachable for home bakers and café operators. For drinking matcha straight, start with \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e from the Yame Ceremonial range.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor lattes, bakery, and coconut water, Shunju is an excellent choice. For straight matcha, choose from the Yame Ceremonial range.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Blend matcha is sourced from established tea-growing regions in Japan. Shunju uses Yame, Fukuoka-sourced tea.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes and professional use?\u003c\/h4\u003e\n\u003cp\u003eYes. Available in larger formats. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar's character. Chaseki Private Blends are developed to perform specifically in their recommended preparation styles.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kotobuki\"\u003eKotobuki\u003c\/a\u003e - next step up in the Yame culinary range, savoury grass and milk chocolate character\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/meian\"\u003eMeian\u003c\/a\u003e - the most indulgent Yame culinary option, pure dark chocolate and vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e - entry into the Yame Ceremonial range for those ready to drink matcha straight\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pages\/b2b\"\u003eMatcha for Your Café Menu\u003c\/a\u003e - our B2B guide\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"50g","offer_id":47868865773725,"sku":"TOU-MAT-SHU-50P","price":1002.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868865806493,"sku":"TOU-MAT-SHU-100P","price":1782.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868865839261,"sku":"TOU-MAT-SHU-250P","price":3960.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868865872029,"sku":"TOU-MAT-SHU-500P","price":7040.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868865904797,"sku":"TOU-MAT-SHU-1000S","price":12515.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/shunju-50g_94fb99b4-0f27-4ffe-8965-5b1340669310.jpg?v=1777144780"},{"product_id":"kotobuki","title":"Kotobuki - Chaseki Private Blend Culinary Matcha from Yame, Fukuoka","description":"\u003cstrong\u003eKotobuki - Chaseki Private Blend Culinary Matcha from Yame, Fukuoka\u003c\/strong\u003e\n\u003cp\u003eKotobuki (寿) is part of the Chaseki Private Label collection - a culinary matcha crafted by our partner tea producers in Yame, Fukuoka Prefecture, and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003ch2\u003eAbout Kotobuki\u003c\/h2\u003e\n\u003cp\u003eKotobuki is part of our Culinary Matcha collection and is a Chaseki Private Label product - crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eWhere \u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e is warm and dessert-forward (dark chocolate, hazelnut, vanilla), Kotobuki is clean and savoury - a matcha that behaves more like a traditional green tea character in the cup before the creamy, custardy, milk chocolate notes land on the finish. The slightly dry mineral notes and whisper of smokiness give it a balanced, composed quality that makes it one of the more versatile culinary options in the range.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thin, creamy\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, balanced\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Savoury green, buttery, milk chocolate finish\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eKotobuki opens with fresh-cut grass and a clean hint of saltiness - direct and distinctly savoury for a culinary matcha. Buttered peas and green asparagus follow through the vegetal mid-palate, well-defined and clean. A creamy, buttery texture develops alongside, smooth and custardy without heaviness. Subtle hints of vanilla and milk chocolate land on the finish - lighter and softer than Shunju's dark chocolate profile. Slightly dry mineral notes and a whisper of smokiness complete the close, giving the finish a composed, clean structure. A perfectly balanced sip.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Kotobuki\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eBakery and baked goods\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKotobuki's clean, savoury structure works particularly well in lattes where the saltiness and mineral notes prevent flatness and the buttery texture integrates smoothly with milk. In bakery, its savoury-forward character complements a wider range of recipes than sweeter culinary matchas - matcha bread, savoury pastries, and applications where a balanced green tea flavour rather than a sweet one is needed. Not recommended for usucha or koicha - for drinking straight, choose from the \u003ca href=\"\/collections\/ceremonial-matcha\"\u003eYame Ceremonial range\u003c\/a\u003e starting with \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow Kotobuki Compares\u003c\/h2\u003e\n\u003cp\u003eWithin the Chaseki Private Blend Yame culinary range, Kotobuki sits between \u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e and \u003ca href=\"\/products\/meian\"\u003eMeian\u003c\/a\u003e. Shunju is sweeter and more dessert-forward - dark chocolate, cacao nibs, toasted hazelnut. Kotobuki is more savoury and structured - grass, salinity, buttered peas, and a milk chocolate finish. Meian is the most indulgent - pure dark chocolate, cacao nibs, and vanilla in a buttery finish. Kotobuki is the most versatile of the three for a broad café menu.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eKotobuki is a Chaseki Private Label product, crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand. Yame's centuries of shade-grown tea cultivation produce a distinctive regional character - deep color, clean umami, and complex flavor - that informs the Chaseki Private Label line. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eKotobuki is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50g pouch\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,052 per 50g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eHow does Kotobuki differ from Shunju?\u003c\/h4\u003e\n\u003cp\u003eBoth are Chaseki Private Blend culinary matchas from Yame. \u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e is built around dark chocolate, cacao nibs, and toasted hazelnut - richer and dessert-forward. Kotobuki is more savoury: fresh-cut grass with saltiness, buttered peas and asparagus, milk chocolate, and a slightly dry mineral smokiness on the finish. Kotobuki suits savoury-forward menus. Shunju suits sweeter, chocolate-forward lattes.\u003c\/p\u003e\n\u003ch4\u003eWhat is the mineral smokiness note in Kotobuki?\u003c\/h4\u003e\n\u003cp\u003eThe mineral smokiness is described as \"slightly dry mineral notes and a whisper of smokiness\" - clean and structural rather than heavy. In lattes, it adds subtle depth that prevents flatness without dominating the milk character.\u003c\/p\u003e\n\u003ch4\u003eIs Kotobuki good for matcha lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Buttery, custardy texture integrates smoothly in milk. Fresh-cut grass and salinity add clean, savoury structure. Milk chocolate complements dairy and plant-based milks naturally. A strong choice for savoury-forward latte menus.\u003c\/p\u003e\n\u003ch4\u003eCan Kotobuki be used for bakery?\u003c\/h4\u003e\n\u003cp\u003eYes. Its buttery, slightly savoury character works well in baked goods where a clean, well-defined matcha flavor complements rather than dominates - matcha bread, savoury pastries, and balanced sweet recipes.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs Kotobuki suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Approachable for café operators and home bakers. For drinking straight, start with \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor savoury, structured lattes and bakery, Kotobuki is the right choice. For sweeter applications, \u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e or \u003ca href=\"\/products\/meian\"\u003eMeian\u003c\/a\u003e. For drinking straight, choose from the Yame Ceremonial range.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. Chaseki Private Blend matcha is sourced from Yame, Fukuoka Prefecture, Japan.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Available in larger formats. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar. Chaseki Private Blends are developed to perform in their recommended preparation styles.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e - sweeter and darker, dark chocolate and hazelnut character\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/meian\"\u003eMeian\u003c\/a\u003e - the most indulgent, pure dark chocolate and vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e - entry into the Yame Ceremonial range\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/b2b\"\u003eMatcha for Your Café Menu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"50g","offer_id":47868866101405,"sku":"TOU-MAT-KOT-50P","price":1052.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868866134173,"sku":"TOU-MAT-KOT-100P","price":1870.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868866166941,"sku":"TOU-MAT-KOT-250P","price":4155.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868866199709,"sku":"TOU-MAT-KOT-500P","price":7386.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868866232477,"sku":"TOU-MAT-KOT-1000S","price":13130.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/kotobuki-50g.jpg?v=1777113458"},{"product_id":"meian","title":"Meian - Chaseki Private Label Culinary Matcha from Yame, Fukuoka","description":"\u003cstrong\u003eMeian - Chaseki Private Label Culinary Matcha from Yame, Fukuoka\u003c\/strong\u003e\n\u003cp\u003eMeian (瞑暗) is the most indulgent matcha in the Chaseki Private Label Yame collection - a culinary grade blend sourced from Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand. Its profile is focused and unambiguous: flavors of dark chocolate, cacao nibs, and vanilla, wrapped in a buttery, creamy finish. No distracting notes, no competing characters. Just a rich, indulgent, balanced sip. Built for lattes, bakery, and coconut water applications where that focus adds real value.\u003c\/p\u003e\n\u003ch2\u003eAbout Meian\u003c\/h2\u003e\n\u003cp\u003eMeian is part of our Culinary Matcha collection and is a Chaseki Private Label product - crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eWhere \u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e layers dark chocolate over fresh-cut grass and snowpeas, and \u003ca href=\"\/products\/kotobuki\"\u003eKotobuki\u003c\/a\u003e leads with savoury grass and saltiness, Meian strips the profile back to its essential character: dark chocolate, cacao nibs, and vanilla. Nothing competes. The buttery, creamy finish amplifies rather than dilutes that focus.\u003c\/p\u003e\n\u003cp\u003eThe result is the most immediately recognizable and most versatile of the three Yame culinary blends for café applications - a matcha that fits seamlessly into chocolate drinks and dessert recipes while still performing as a standalone latte matcha.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thin, buttery\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Short, creamy\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Dark chocolate, cacao nibs, vanilla\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eMeian opens with a thin, buttery mouthfeel and a short, creamy finish. Dark chocolate arrives first - distinct and clean. Cacao nibs follow through the mid-palate, adding depth and a slight textural warmth. Vanilla wraps the finish, integrating the chocolate and cream into a smooth, unified close. There is no vegetal distraction, no sharp bitterness, no competing savoury note. The experience is exactly what the profile promises: truly indulgent and balanced.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Meian\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eBakery and baked goods - especially chocolate applications\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMeian's focused chocolate-and-vanilla profile makes it the easiest of the three Yame culinary blends to deploy in a café menu - it adds a clearly defined character to lattes and desserts without requiring the customer to be educated on its nuances. In chocolate-based baking (brownies, ganache, cakes), it deepens and complements rather than contrasts. In coconut water matcha, the vanilla and creamy finish pair naturally with the coconut sweetness. Not recommended for usucha or koicha - for drinking matcha straight, step into the \u003ca href=\"\/collections\/ceremonial-matcha\"\u003eYame Ceremonial range\u003c\/a\u003e starting with \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow Meian Compares\u003c\/h2\u003e\n\u003cp\u003eThe most focused and indulgent of the three Chaseki Private Label Yame culinary blends. \u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e is more nuanced - dark chocolate alongside fresh-cut grass, snowpeas, macadamia, and toasted hazelnut. \u003ca href=\"\/products\/kotobuki\"\u003eKotobuki\u003c\/a\u003e is the most savoury - grass, saltiness, buttered peas, milk chocolate. Meian is the simplest and richest: dark chocolate, cacao nibs, vanilla, butter, cream. For those who want their culinary matcha to behave like a premium chocolate ingredient, Meian is the answer.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eMeian is a Chaseki Private Label product, crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand. Yame is one of Japan's most prestigious tea-growing regions - known for centuries of shade-grown cultivation, rich volcanic soil, and morning mist from the Yabe and Chikugo rivers that produces exceptional tea character. More than half of all gyokuro sold in Japan comes from Yame. The Chaseki Private Label line draws on this regional heritage to deliver culinary matcha with a depth and character that mass-production regions cannot replicate.\u003c\/p\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eMeian is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50g pouch\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,118 per 50g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Meian the most indulgent Yame culinary matcha?\u003c\/h4\u003e\n\u003cp\u003eMeian is built entirely around dark chocolate, cacao nibs, and vanilla in a buttery, creamy finish. No competing vegetal or savoury notes. The cleanest, most focused chocolate-forward culinary matcha in the Chaseki Yame range.\u003c\/p\u003e\n\u003ch4\u003eIs Meian suitable for chocolate-based baking?\u003c\/h4\u003e\n\u003cp\u003eYes. Dark chocolate and cacao nibs complement chocolate ingredients rather than competing with them. Vanilla and buttery finish add richness. Natural choice for matcha brownies, chocolate cake, ganache, and similar applications.\u003c\/p\u003e\n\u003ch4\u003eHow does Meian compare to Shunju?\u003c\/h4\u003e\n\u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e layers dark chocolate over fresh-cut grass, snowpeas, macadamia, and hazelnut - more nuanced and complex. Meian is simpler and more focused: pure dark chocolate, cacao nibs, and vanilla in a buttery finish. Maximum chocolate-forward impact.\n\u003ch4\u003eIs Meian good for coconut water matcha?\u003c\/h4\u003e\n\u003cp\u003eYes. Vanilla and creamy finish pair naturally with coconut water's sweetness. Dark chocolate and cacao add depth. One of the most distinctive coconut water matcha options in the Chaseki culinary range.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs Meian suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Familiar chocolate and vanilla character is immediately approachable. For drinking straight, start with \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor chocolate-forward lattes, bakery, and dessert applications, Meian. For savoury or nuanced culinary applications, \u003ca href=\"\/products\/kotobuki\"\u003eKotobuki\u003c\/a\u003e or \u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e. For drinking straight, choose from the Yame Ceremonial range.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Label matcha is sourced from Yame, Fukuoka Prefecture.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Available in larger formats. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar. Chaseki Private Label products are crafted by established Yame tea producers to perform in their recommended preparation styles.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e - more nuanced, hazelnut and snowpea alongside chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kotobuki\"\u003eKotobuki\u003c\/a\u003e - the savoury option, grass and milk chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e - entry into the Yame Ceremonial range\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/b2b\"\u003eMatcha for Your Café Menu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"50g","offer_id":47868866461853,"sku":"TOU-MAT-MEI-50P","price":1118.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868866494621,"sku":"TOU-MAT-MEI-100P","price":1987.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868866527389,"sku":"TOU-MAT-MEI-250P","price":4416.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868866560157,"sku":"TOU-MAT-MEI-500P","price":7850.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868866592925,"sku":"TOU-MAT-MEI-1000S","price":13955.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/meian-50g_ef1e0336-2817-4954-a65d-6f1f3a99a4cb.jpg?v=1777144802"},{"product_id":"fukusho","title":"Fukusho - Chaseki Private Label Entry Ceremonial Matcha from Yame, Fukuoka","description":"\u003cstrong\u003eFukusho - Chaseki Private Label Entry Ceremonial Matcha from Yame, Fukuoka\u003c\/strong\u003e\n\u003cp\u003eFukusho (福昇) is the entry point into the Chaseki Private Label Yame ceremonial range - a matcha sourced from Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand. Soft to juicy mouthfeel, medium to long finish, sweet grass, fresh spinach, cooked peas, and buttered asparagus - all carried by creamy dairy notes of fresh cream and butter that give Fukusho a smooth, rich texture uncommon at this price. At THB 486 per 40g, it is Yame ceremonial character at its most accessible.\u003c\/p\u003e\n\u003ch2\u003eAbout Fukusho\u003c\/h2\u003e\n\u003cp\u003eFukusho is part of our Ceremonial Matcha collection and is a Chaseki Private Label product - crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eYame is one of Japan's most historically prestigious tea regions - producing more than half of all gyokuro sold in Japan, with fertile soil, morning river mist, and over 600 years of tea cultivation knowledge contributing to its distinctive regional character. Even at the entry tier, Yame ceremonial matcha expresses that character clearly.\u003c\/p\u003e\n\u003cp\u003eFukusho is deliberately designed as the bridge between culinary and premium ceremonial. Its soft mouthfeel, sweet character, and creamy notes are approachable for first-time ceremonial matcha drinkers, while its medium-to-long finish and vivid vegetal depth are satisfying for experienced palates. It performs across a wider range of applications than most entry-level matchas - lattes, clear-style, coconut water, and usucha all work well.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Soft to juicy\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Sweet grass, creamy, dairy-smooth\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eFukusho opens with a soft to juicy mouthfeel and a medium to long finish that leaves a lasting impression. Bright green notes of sweet grass lead the entry - vivid and clean. Fresh spinach follows, then cooked peas and buttered asparagus, building a full, vegetal depth that is characteristic of Yame. Creamy dairy notes of fresh cream and butter arrive through the mid-palate, smoothing and rounding the vegetal character into a rich, smooth texture. The overall impression is soft, bright, and creamy - a ceremonial matcha that is inviting rather than demanding.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Fukusho\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFukusho's soft, creamy character works across all four applications. In usucha, its medium-to-long finish and sweet grass depth produce a satisfying, approachable bowl. In lattes, the fresh cream and butter notes integrate naturally with milk. In clear-style and coconut water preparations, the sweet grass and spinach freshness is vivid and clean. For those ready to step up to greater complexity, \u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e is the natural next move in the Yame ceremonial range.\u003c\/p\u003e\n\u003ch2\u003eHow Fukusho Compares\u003c\/h2\u003e\n\u003cp\u003eFukusho is the accessible entry to the Yame ceremonial range. One step above, \u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e adds subtle smokiness, hints of Khanom Ping, dark chocolate, and macadamia to a more complex, layered profile. The range continues upward through \u003ca href=\"\/products\/yame-no-wakaba\"\u003eYame No Wakaba\u003c\/a\u003e, \u003ca href=\"\/products\/yame-no-nagomi\"\u003eYame No Nagomi\u003c\/a\u003e, and \u003ca href=\"\/products\/yame-no-megumi\"\u003eYame No Megumi\u003c\/a\u003e as complexity and preparation specificity increase. Fukusho is the right starting point - versatile, approachable, and genuinely expressive of Yame's regional character.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eFukusho is a Chaseki Private Label product, crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand. Yame has been producing some of Japan's finest shade-grown tea for over 600 years - its morning mist, fertile volcanic soil, and temperature variation between day and night create exceptional growing conditions. The region dominates Japan's gyokuro market and is increasingly recognized internationally for its high-grade ceremonial matcha.\u003c\/p\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eFukusho is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g can\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 486 per 40g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Fukusho a good entry ceremonial matcha?\u003c\/h4\u003e\n\u003cp\u003eFukusho delivers Yame's characteristic creaminess and vegetal depth at the most accessible price in the ceremonial range. Soft to juicy mouthfeel, sweet grass, and fresh cream notes make it approachable for beginners and satisfying for experienced drinkers. No sharp bitterness, no heavy astringency. At THB 486 for 40g, the right starting point for Yame ceremonial matcha.\u003c\/p\u003e\n\u003ch4\u003eWhat are the 'fresh cream and butter' notes in Fukusho?\u003c\/h4\u003e\n\u003cp\u003eNatural flavor impressions from Yame cultivars - not added. They describe a rich, dairy-like creaminess in the mouthfeel and finish characteristic of high-quality shade-grown Yame matcha. In Fukusho, these notes give the matcha a smooth, rich texture that distinguishes it from typical entry-level options.\u003c\/p\u003e\n\u003ch4\u003eCan Fukusho be used for both lattes and traditional usucha?\u003c\/h4\u003e\n\u003cp\u003eYes. Recommended for bakery, latte, clear-style, and coconut water - but the soft to juicy mouthfeel and medium-to-long finish also make it suitable for traditional usucha. The creamy dairy notes hold up in milk while being refined enough for a straight bowl.\u003c\/p\u003e\n\u003ch4\u003eHow does Fukusho compare to the higher-tier Yame ceremonial matchas?\u003c\/h4\u003e\n\u003cp\u003eFukusho is the entry. \u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e adds subtle smokiness and more complex layering. The range builds upward through Wakaba, Nagomi, and Megumi. Fukusho is the right starting point before investing in the upper tiers.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs Fukusho suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. The most accessible entry in the Yame ceremonial range. Soft mouthfeel, sweet character, and creamy notes make it immediately enjoyable.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor versatile ceremonial matcha across lattes, usucha, and clear-style, Fukusho is the entry. For deeper complexity, step up through \u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e and higher.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Label matcha is sourced from Yame, Fukuoka Prefecture.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Accessible price point makes it a strong everyday ceremonial option. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar. Chaseki Private Label products are crafted by established Yame tea producers to perform in their recommended preparation styles.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e - next step up, subtle smokiness and layered complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e - Yame culinary grade for those focused on lattes and bakery\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Usucha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868866625693,"sku":"IKK-MAT-FUK-40P","price":486.0,"currency_code":"THB","in_stock":false},{"title":"100g","offer_id":47868866658461,"sku":"IKK-MAT-FUK-100P","price":1080.0,"currency_code":"THB","in_stock":false},{"title":"250g","offer_id":47868866691229,"sku":"IKK-MAT-FUK-250P","price":2401.0,"currency_code":"THB","in_stock":false},{"title":"500g","offer_id":47868866723997,"sku":"IKK-MAT-FUK-500P","price":4269.0,"currency_code":"THB","in_stock":false},{"title":"1000g","offer_id":47868866756765,"sku":"IKK-MAT-FUK-1000S","price":7590.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/fukusho-40g.jpg?v=1777113478"},{"product_id":"yame-no-takumi","title":"Yame No Takumi - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka","description":"\u003cstrong\u003eYame No Takumi - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka\u003c\/strong\u003e\n\u003cp\u003eYame No Takumi (八女の匠) - \"Yame Artisan\" - is a ceremonial matcha from Yame, Fukuoka Prefecture, part of the Chaseki Private Label collection. The first step into the Yame ceremonial range where complexity and layering become the story: medium mouthfeel, a subtle smokiness with the warm caramelized character of Khanom Ping, a slight astringency that smoothly transitions into sweet juiciness, and a layered mid-palate of artichokes, beans, snow peas, dark chocolate, and nutty macadamia. The artisan character of Yame in a cup.\u003c\/p\u003e\n\u003ch2\u003eAbout Yame No Takumi\u003c\/h2\u003e\n\u003cp\u003eYame No Takumi is part of our Ceremonial Matcha collection and is a Chaseki Private Label product - crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eIt sits one step above \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e in the Yame ceremonial range - the point where the profile shifts from soft and creamy to complex and layered. The subtle smokiness is the defining quality: warm and clean, carrying the familiar caramelized sweetness of Khanom Ping, it adds a dimension that Fukusho does not have. Dark chocolate and macadamia notes follow, building a profile that is genuinely multi-dimensional for a mid-range ceremonial matcha.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, resolves into sweet juiciness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eYame No Takumi opens with a medium mouthfeel and a medium finish, highlighted by a subtle smokiness from the start. The initial slight astringency resolves smoothly into a delightful sweet juiciness on the palate - active and engaging. Green notes of artichokes, beans, and snow peas provide a fresh, vibrant vegetal layer, well-defined and clean. The smokiness deepens through the mid-palate, infused with hints of Khanom Ping - warm, caramelized, and distinctly Thai in reference. Dark chocolate and nutty macadamia follow, adding richness and depth. The finish is medium length, satisfying, and layered.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Yame No Takumi\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYame No Takumi's subtle smokiness and dark chocolate notes translate particularly well in lattes, where they create a more complex, interesting matcha latte character. In usucha, the sweet juiciness and layered profile produce a rewarding bowl. In clear-style preparations, the artichoke and snow pea freshness are vivid. Not recommended for koicha - for thick preparation, step up to \u003ca href=\"\/products\/yame-no-nagomi\"\u003eYame No Nagomi\u003c\/a\u003e or \u003ca href=\"\/products\/yame-no-megumi\"\u003eYame No Megumi\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow Yame No Takumi Compares\u003c\/h2\u003e\n\u003cp\u003eOne step above \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e: shifts from soft, creamy, and sweet to subtly smoky, layered, and complex. One step below \u003ca href=\"\/products\/yame-no-wakaba\"\u003eYame No Wakaba\u003c\/a\u003e, which takes the thin-body, short-finish approach with a more explicitly grassy, savoury, and parsley-forward character. Yame No Takumi is the mid-range option for those who want complexity and smokiness without the more demanding profiles of the upper tiers.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eYame No Takumi is a Chaseki Private Label product, crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e40g can\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,026 per 40g. Wholesale pricing available.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat is the Khanom Ping smokiness in Yame No Takumi?\u003c\/h4\u003e\n\u003cp\u003eKhanom Ping is a traditional Thai baked coconut dessert with warm, toasted sweetness. As a tasting reference, it describes a light, caramelized smokiness that is warm and clean rather than sharp. In Yame No Takumi, it adds depth alongside dark chocolate and macadamia in a more complex ceremonial context.\u003c\/p\u003e\n\u003ch4\u003eHow does Yame No Takumi compare to Fukusho?\u003c\/h4\u003e\n\u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e is soft, creamy, and sweet with no smokiness. Yame No Takumi steps above with subtle smokiness, dark chocolate, macadamia, and a slight astringency that resolves into sweet juiciness. More complex and sophisticated - the first real step into layered Yame ceremonial character.\n\u003ch4\u003eIs Yame No Takumi suitable for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Subtle smokiness, dark chocolate notes, and macadamia nuttiness translate well in milk-based preparations, creating a more complex latte character than Fukusho.\u003c\/p\u003e\n\u003ch4\u003eCan Yame No Takumi be used for usucha?\u003c\/h4\u003e\n\u003cp\u003eYes. Medium mouthfeel, layered complexity, and sweet juiciness make it a satisfying usucha bowl. For koicha, step up to \u003ca href=\"\/products\/yame-no-nagomi\"\u003eYame No Nagomi\u003c\/a\u003e or \u003ca href=\"\/products\/yame-no-megumi\"\u003eYame No Megumi\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYame No Takumi's complexity is most appreciated with some matcha experience. For those new to Yame ceremonial, \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e is the gentler starting point.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Label matcha is sourced from Yame, Fukuoka Prefecture.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Available in multiple formats. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eChaseki Private Label products are crafted by established Yame tea producers for their recommended preparation styles.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e - one step below, soft and creamy entry ceremonial\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yame-no-wakaba\"\u003eYame No Wakaba\u003c\/a\u003e - one step above, thin-body with grassy savoury character\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Usucha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868866855069,"sku":"YAM-TAK-40G","price":1026.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868866887837,"sku":"TOU-MAT-YNT-100P","price":2280.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868866920605,"sku":"TOU-MAT-YNT-250P","price":5066.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868866953373,"sku":"TOU-MAT-YNT-500P","price":9006.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868866986141,"sku":"TOU-MAT-YNT-1000S","price":16010.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/yame-no-takumi-40g.jpg?v=1777113489"},{"product_id":"yame-no-wakaba","title":"Yame No Wakaba - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka","description":"\u003cstrong\u003eYame No Wakaba - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka\u003c\/strong\u003e\n\u003cp\u003eYame No Wakaba (八女の若葉) - \"Yame Young Leaf\" - is a ceremonial matcha from Yame, Fukuoka Prefecture, part of the Chaseki Private Label collection. Thin mouthfeel, short finish, slightly smoky with nice juiciness on the tongue. Fresh-cut grass, parsley, edamame, peas, seaweed, and slightly salty. Hints of almond and cooked peanut, buttery, elderflower, and vanilla. Its character is distinctly savoury, fresh, and aromatic - a Yame ceremonial matcha for those drawn to clean, grassy, coastal profiles rather than sweet richness.\u003c\/p\u003e\n\u003ch2\u003eAbout Yame No Wakaba\u003c\/h2\u003e\n\u003cp\u003eYame No Wakaba is part of our Ceremonial Matcha collection and a Chaseki Private Label product sourced from Yame, Fukuoka Prefecture. It occupies a distinctive position in the range: where Fukusho and Yame No Takumi are softer and richer, Yame No Wakaba is leaner, fresher, and more explicitly savoury. The thin mouthfeel and short finish make it expressive in clear-style preparations and lattes, while the seaweed salinity and elderflower aromatic notes add a genuine character that stands apart from anything else in the Yame range at this price point.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thin | \u003cstrong\u003eFinish:\u003c\/strong\u003e Short | \u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate | \u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, with nice juiciness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eYame No Wakaba opens with a thin mouthfeel and a short finish. Slight smokiness defines the entry, accompanied by a pleasant juiciness on the tongue - active and refreshing. Fresh-cut grass leads the green character, accompanied by bright parsley herbal notes. Edamame and peas add a light, clean vegetal depth. Seaweed provides a light marine salinity. Slight saltiness extends through the body. Hints of almond and cooked peanut add nuttiness. A buttery quality integrates smoothly. Elderflower and vanilla lift the finish with a clean, delicate aromatic sweetness. The overall character is savoury, fresh, and multi-layered for a thin-bodied matcha.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Yame No Wakaba\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e Lattes \/ Clear-style \/ Usucha \/ Coconut water\n\u003cp\u003eThe thin mouthfeel and savoury, aromatic character translate particularly well in clear-style iced preparations where the seaweed salinity, elderflower, and fresh-cut grass notes are vivid. In lattes, the almond and peanut nuttiness and the vanilla finish add structure without richness. In usucha, the thin body produces a clean, refreshing bowl with distinctive aromatic complexity. Not recommended for koicha.\u003c\/p\u003e\n\u003ch2\u003eHow It Compares\u003c\/h2\u003e\n\u003cp\u003eAbove \u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e in freshness and aromatic complexity - the profile shifts from smoky and rich to savoury and grassy. Below \u003ca href=\"\/products\/yame-no-nagomi\"\u003eYame No Nagomi\u003c\/a\u003e, which adds Panna Cotta creaminess, hazelnut depth, and recommended koicha use. Yame No Wakaba holds a unique lane in the range - the most explicitly savoury and marine-influenced ceremonial option.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eChaseki Private Label, Yame, Fukuoka Prefecture. Chaseki specialist since November 2018. Supplying Thailand's professional tea industry since 2020. 2,500+ students trained.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging: 40g can from THB 1,118. Also 100g\/250g\/500g\/1,000g.\u003c\/h2\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Yame No Wakaba different from Yame No Takumi?\u003c\/h4\u003e\n\u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e is medium-bodied with rich smokiness, dark chocolate, and macadamia. Yame No Wakaba is thinner-bodied with a leaner, fresher character: fresh-cut grass, parsley, seaweed, almond, and elderflower. Takumi is richer and more dessert-adjacent. Wakaba is cleaner and more savoury-aromatic.\n\u003ch4\u003eWhat is the seaweed\/marine note in Yame No Wakaba?\u003c\/h4\u003e\n\u003cp\u003eThe seaweed character is a light marine salinity - a natural quality of certain Yame cultivars. In Yame No Wakaba, it appears alongside the slightly salty body to give the matcha a clean, coastal freshness that works particularly well in clear-style and coconut water preparations.\u003c\/p\u003e\n\u003ch4\u003eWhat is the elderflower note?\u003c\/h4\u003e\n\u003cp\u003eElderflower is a delicate, slightly sweet, aromatic floral - clean and light, appearing on the finish. In Yame No Wakaba, it pairs with vanilla to give the close an elegant aromatic lift that distinguishes it from the more straightforward vegetal endings of the options below it.\u003c\/p\u003e\n\u003ch4\u003eIs Yame No Wakaba good for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Almond, peanut, and vanilla add structure without heaviness. Recommended for latte use.\u003c\/p\u003e\n\u003cp\u003e(Standard boilerplate FAQs)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e - richer and smoky, one step below\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yame-no-nagomi\"\u003eYame No Nagomi\u003c\/a\u003e - one step above, Panna Cotta creaminess and koicha recommendation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868867018909,"sku":"YAM-WAK-40G","price":1118.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868867051677,"sku":"TOU-MAT-YNW-100P","price":2484.0,"currency_code":"THB","in_stock":false},{"title":"250g","offer_id":47868867084445,"sku":"TOU-MAT-YNW-250P","price":5520.0,"currency_code":"THB","in_stock":false},{"title":"500g","offer_id":47868867117213,"sku":"TOU-MAT-YNW-500P","price":9813.0,"currency_code":"THB","in_stock":false},{"title":"1000g","offer_id":47868867149981,"sku":"TOU-MAT-YNW-1000S","price":17445.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/yame-no-wakaba-40g.jpg?v=1777113499"},{"product_id":"yame-no-nagomi","title":"Yame No Nagomi - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka","description":"\u003cstrong\u003eYame No Nagomi - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka\u003c\/strong\u003e\n\u003cp\u003eYame No Nagomi (八女の和み) - \"Yame Serenity\" - is a ceremonial matcha from Yame, Fukuoka Prefecture, part of the Chaseki Private Label collection. The first matcha in the Yame range specifically recommended for koicha. Medium to thin mouthfeel, short finish, slightly astringent with slight smokiness. Notes of cooked spinach, edamame, parsley, and slightly creamy beans. Hints of hazelnut and slight creaminess. Custardy notes of Panna Cotta, vanilla, and elderflower. A ceremonial matcha built for those who take traditional preparation seriously - and want the distinctive elegance of Yame terroir in both usucha and thick bowls.\u003c\/p\u003e\n\u003ch2\u003eAbout Yame No Nagomi\u003c\/h2\u003e\n\u003cp\u003eYame No Nagomi is part of our Ceremonial Matcha collection and a Chaseki Private Label product sourced from Yame, Fukuoka Prefecture. It marks the threshold in the Yame ceremonial range where koicha becomes the preparation recommendation - a sign that the matcha has the body, depth, and structural integrity to hold up under thick concentration.\u003c\/p\u003e\n\u003cp\u003eThe Panna Cotta character is what makes Yame No Nagomi distinctive: a creamy, slightly tangy dessert-like richness that emerges particularly under koicha concentration. Alongside the hazelnut nuttiness and elderflower florals, it gives this matcha an elegance that distinguishes it from the more straightforwardly vegetal options below it in the range.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium to thin | \u003cstrong\u003eFinish:\u003c\/strong\u003e Short | \u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate | \u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eYame No Nagomi opens with a medium to thin mouthfeel and a short finish. Slight astringency enters on the palate, followed by a slight smokiness that adds quiet depth. Notes of cooked spinach define the vegetal character - deep and round. Edamame follows, adding a fresh, slightly sweet green note. Parsley provides a herbal aromatic lift. Slightly creamy beans contribute body and smoothness. Hints of hazelnut add warm nuttiness. The cup becomes noticeably more custardy through the mid-palate - notes of Panna Cotta arriving as a rich, slightly complex dairy creaminess. Vanilla and elderflower close the finish with a delicate, aromatic sweetness. A matcha that reveals itself in layers.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Yame No Nagomi\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e Clear-style \/ Usucha \/ Koicha\n\u003cp\u003eYame No Nagomi is the first Yame matcha specifically recommended for koicha. Under thick preparation, the Panna Cotta creaminess, hazelnut depth, and elderflower florals all intensify - the concentration amplifies rather than flattens the layered character. In usucha, the short finish and medium-to-thin body produce a clean, elegant bowl with progressive complexity. For cafés or tea programs building a premium Yame ceremonial menu, Yame No Nagomi is the entry into thick preparation territory. Above it, \u003ca href=\"\/products\/yame-no-megumi\"\u003eYame No Megumi\u003c\/a\u003e is the pinnacle.\u003c\/p\u003e\n\u003ch2\u003eHow It Compares\u003c\/h2\u003e\n\u003cp\u003eAbove \u003ca href=\"\/products\/yame-no-wakaba\"\u003eYame No Wakaba\u003c\/a\u003e in creaminess and koicha suitability - Nagomi shifts from savoury-grassy to custardy-floral, with the Panna Cotta and elderflower notes marking a clear step up in character. Below \u003ca href=\"\/products\/yame-no-megumi\"\u003eYame No Megumi\u003c\/a\u003e, which adds asparagus, zucchini, milky creaminess, and dark chocolate depth at a higher price.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eChaseki Private Label, Yame, Fukuoka Prefecture. Chaseki specialist since November 2018. Supplying Thailand's professional tea industry since 2020. 2,500+ students trained.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging: 40g can from THB 1,394. Also 100g\/250g\/500g\/1,000g.\u003c\/h2\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch4\u003eWhat is the Panna Cotta note in Yame No Nagomi?\u003c\/h4\u003e\n\u003cp\u003ePanna Cotta is a creamy, slightly tangy Italian dessert - its reference here describes a rich, complex dairy creaminess that emerges in the mid-palate of Yame No Nagomi, particularly noticeable under koicha concentration. It is a natural flavor impression from Yame cultivars at this grade, not an added flavor.\u003c\/p\u003e\n\u003ch4\u003eWhy is Yame No Nagomi the first Yame matcha recommended for koicha?\u003c\/h4\u003e\n\u003cp\u003eKoicha demands sufficient body, umami depth, and structural integrity to hold up under thick preparation without turning flat or bitter. Yame No Nagomi's medium body, hazelnut depth, and Panna Cotta creaminess provide the structural weight needed. Below it, Fukusho and Takumi are softer and more latte-forward.\u003c\/p\u003e\n\u003ch4\u003eHow does Yame No Nagomi compare to Yame No Wakaba?\u003c\/h4\u003e\n\u003ca href=\"\/products\/yame-no-wakaba\"\u003eYame No Wakaba\u003c\/a\u003e is thin-bodied, savoury, grassy, with seaweed and elderflower florals. Yame No Nagomi shifts toward creaminess and dessert-forward character - Panna Cotta, hazelnut, vanilla, elderflower - with koicha as the primary recommendation. Different lanes: Wakaba for clean-grassy, Nagomi for creamy-elegant.\n\u003ch4\u003eIs Yame No Nagomi good for usucha?\u003c\/h4\u003e\n\u003cp\u003eYes. Medium-to-thin body and short finish produce a clean, elegant usucha bowl with progressive complexity. The Panna Cotta and elderflower notes are clear and pleasant in a straight bowl.\u003c\/p\u003e\n\u003cp\u003e(Standard boilerplate FAQs)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yame-no-wakaba\"\u003eYame No Wakaba\u003c\/a\u003e - one step below, savoury grassy character\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yame-no-megumi\"\u003eYame No Megumi\u003c\/a\u003e - the pinnacle of the Yame ceremonial range\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-koicha\"\u003eHow to Prepare Koicha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868867248285,"sku":"YAM-NAG-40G","price":1394.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868867281053,"sku":"TOU-MAT-YNN-100P","price":3098.0,"currency_code":"THB","in_stock":false},{"title":"250g","offer_id":47868867313821,"sku":"TOU-MAT-YNN-250P","price":6885.0,"currency_code":"THB","in_stock":false},{"title":"500g","offer_id":47868867346589,"sku":"TOU-MAT-YNN-500P","price":12240.0,"currency_code":"THB","in_stock":false},{"title":"1000g","offer_id":47868867379357,"sku":"TOU-MAT-YNN-1000S","price":21760.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/yame-no-nagomi-40g.jpg?v=1777113511"},{"product_id":"yame-gyokuro-powder","title":"Yame Gyokuro Powder - Chaseki Private Label Blended Matcha from Yame, Fukuoka","description":"\u003cp\u003e\u003cstrong\u003eYame Gyokuro Powder - Chaseki Private Label Blended Matcha from Yame, Fukuoka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYame Gyokuro Powder is a blended matcha powder from the Chaseki Private Label collection, sourced from Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand. Floral and creamy sweet, with notes of green vegetables, buttered corn, nuts, and delicate flowers - offering a smooth and lively mouthfeel. At THB 454 per 40g, it is the most accessible product in the Yame range and one of the most distinctive: a gyokuro-influenced powder that brings the sweetness and floral depth of Yame's shade-grown tradition to lattes, clear-style preparations, and everyday usucha in a convenient, versatile format.\u003c\/p\u003e\n\u003ch2\u003eAbout Yame Gyokuro Powder\u003c\/h2\u003e\n\u003cp\u003eYame Gyokuro Powder is part of our Blended Matcha collection and is a Chaseki Private Label product - crafted using Yame, Fukuoka-sourced gyokuro-influenced tea and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eGyokuro is Japan's most shaded, most umami-rich green tea category. When the underlying material for a matcha powder carries gyokuro character, the result is a powder that is noticeably sweeter, more floral, and smoother than standard culinary or ceremonial matcha. Yame Gyokuro Powder brings those qualities in an accessible, versatile format: the delicate floral and creamy sweetness of shade-grown Yame tea, ready to dissolve directly into milk, smoothies, or water.\u003c\/p\u003e\n\u003cp\u003eIt is not a straight tencha matcha - it is a blended powder calibrated for convenience and broad application while retaining the distinctive character of Yame's gyokuro heritage.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, lively \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, sweet \u003cstrong\u003eCharacter:\u003c\/strong\u003e Floral, creamy sweet, buttered corn, nuts, delicate flowers \u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYame Gyokuro Powder opens with a smooth, lively mouthfeel - lighter than standard matcha in texture, but with a natural sweetness and floral complexity that immediately distinguishes it. Notes of green vegetables ground the character. Buttered corn adds a warm, caramelized sweetness. Nut impressions add gentle depth. Delicate flowers - the floral quality characteristic of shade-grown Yame - run through the mid-palate and into the finish, clean and aromatic. The overall impression is sweet, smooth, and lively - a matcha alternative with genuine character.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Yame Gyokuro Powder\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYame Gyokuro Powder's smooth, floral, and sweet character makes it particularly well suited to lattes where its natural sweetness reduces the need for added sweetener. In clear-style preparations, the delicate floral notes and buttered corn sweetness are vivid and refreshing. In usucha, the smooth mouthfeel and floral complexity produce a gentle, approachable bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant distinction:\u003c\/strong\u003e Yame Gyokuro Powder is a blended powder, not a straight tencha matcha. It does not behave identically to traditional ceremonial matcha in a chasen-whisked bowl - the texture and suspension are different. Best used in situations where the floral sweetness and convenience matter more than strict traditional preparation.\u003c\/p\u003e\n\u003ch2\u003eHow It Compares\u003c\/h2\u003e\n\u003cp\u003eYame Gyokuro Powder is unique in the Chaseki range. It is not positioned against the culinary matchas (Shunju, Kotobuki, Meian) which are tencha-based and more assertive. It is not positioned against the ceremonial matchas which are designed for traditional preparation with more body. It occupies its own lane: a floral, sweet, smooth powder for those who want gyokuro-influenced character in a versatile everyday format at an accessible price.\u003c\/p\u003e\n\u003cp\u003eFor those who enjoy the floral, sweet, smooth character and want to explore traditional gyokuro as a brewed loose-leaf tea, \u003ca href=\"\/products\/tsuki-no-hikari\"\u003eTsuki No Hikari\u003c\/a\u003e from the Shogyokuen gyokuro range is the natural extension.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eYame Gyokuro Powder is a Chaseki Private Label product, crafted by Kogano Yamecha - a revered Yame tea producer whose methods trace back centuries and whose matcha and sencha are among the most awarded in the region - and sold exclusively under the Chaseki brand. Yame is one of Japan's most prestigious gyokuro-producing regions, accounting for more than half of all gyokuro sold in Japan, with centuries of shade-grown cultivation expertise.\u003c\/p\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e40g pouch\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 454 per 40g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch4\u003eWhat is gyokuro-influenced powder?\u003c\/h4\u003e\n\u003cp\u003eGyokuro is Japan's most shaded tea category, known for deep umami, natural sweetness, and floral complexity. A gyokuro-influenced powder uses tea that carries these shade-grown qualities - making the resulting powder noticeably sweeter, more floral, and smoother than standard matcha made from regular-grade tencha.\u003c\/p\u003e\n\u003ch4\u003eHow is Yame Gyokuro Powder different from regular matcha?\u003c\/h4\u003e\n\u003cp\u003eRegular matcha is made from tencha (shade-grown, steamed, unrolled leaf). Yame Gyokuro Powder is a blended powder with gyokuro character - floral, creamy sweet, smooth, and lively. It is not a traditional tencha matcha and behaves differently in preparation. Suited to lattes, clear-style, and casual usucha rather than strict ceremonial use.\u003c\/p\u003e\n\u003ch4\u003eIs Yame Gyokuro Powder good for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes - one of its best applications. The natural sweetness and floral character translate well in milk, reducing the need for added sweetener. A smooth, distinctively floral latte at an accessible price.\u003c\/p\u003e\n\u003ch4\u003eCan I use it for traditional matcha ceremonies?\u003c\/h4\u003e\n\u003cp\u003eYame Gyokuro Powder is a blended powder and is not suited to strict traditional preparation. For ceremonial use, choose from the Yame Ceremonial range starting with \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e(Standard boilerplate FAQs)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e - entry Yame ceremonial for traditional preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tsuki-no-hikari\"\u003eTsuki No Hikari\u003c\/a\u003e - entry Shogyokuen gyokuro for the brewed loose-leaf gyokuro experience\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shunju\"\u003eShunju\u003c\/a\u003e - Yame culinary matcha for comparison\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868867870877,"sku":"KOG-GYP-40P","price":454.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868867903645,"sku":"KOG-GYP-100P","price":1008.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868867936413,"sku":"KOG-GYP-250P","price":2240.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868867969181,"sku":"KOG-GYP-500P","price":3982.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868868001949,"sku":"KOG-GYP-1000S","price":7079.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/yame-gyokuro-40g_jpg_99e4f3f4-0224-47cb-974a-f29ebd293d01.jpg?v=1777144854"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/collections\/collection-limited-matcha_682ab607-e414-40ef-a9a1-a225dec6e677.jpg?v=1777635173","url":"https:\/\/store.chaseki.com\/collections\/chaseki-private-blend.oembed","provider":"Chaseki Specialty Matcha","version":"1.0","type":"link"}