{"title":"Daily Matcha","description":"\u003cp data-start=\"2217\" data-end=\"2456\"\u003eDaily Matcha offers an approachable balance of freshness and depth, suitable for regular enjoyment. These matchas work well across different preparation styles and are ideal for those who drink matcha daily.\u003c\/p\u003e","products":[{"product_id":"ima-mukashi","title":"Ima Mukashi - Yabukita Ceremonial Matcha from Uji, Kyoto","description":"\u003cstrong\u003eIma Mukashi - Yabukita Ceremonial Matcha from Uji, Kyoto\u003c\/strong\u003e\n\u003cp\u003eIma Mukashi is a single-cultivar Yabukita ceremonial matcha from Uji, Kyoto, produced by Shogyokuen - a family-run tea factory established in 1827. It sits at the entry point of the Chaseki ceremonial range: clean, fresh, naturally sweet, and priced to make quality matcha accessible. It is the most approachable starting point for anyone new to ceremonial matcha, and a reliable everyday option for cafés that want a lighter, cleaner matcha presence in their drinks and recipes.\u003c\/p\u003e\n\u003ch2\u003eAbout Ima Mukashi\u003c\/h2\u003e\n\u003cp\u003eIma Mukashi is part of our Ceremonial Matcha collection and is made exclusively from Yabukita cultivar tencha, sourced from Uji, Kyoto. Yabukita is Japan's most widely cultivated tea variety - reliable, honest, and clean in character. It produces a matcha that is bright, fresh, and easy to work with across latte and bakery applications.\u003c\/p\u003e\n\u003cp\u003eAt the entry point of Shogyokuen's ceremonial range, Ima Mukashi delivers a step up from culinary grade in refinement and freshness, while remaining accessible in price and forgiving in use. For home drinkers exploring ceremonial matcha for the first time, or for cafés seeking a clean ceremonial option at a lower cost per gram, it fills that role well.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium, clean\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, refreshing\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e Slight, balanced by natural sweetness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eIma Mukashi opens with a refreshing, light character and a clean medium finish. Fresh-cut grass defines the entry note - bright and direct - followed quickly by the gentle vegetal sweetness of young green pea. A slight natural bitterness sits across the mid-palate, never sharp, and resolves cleanly into a pleasant sweetness on the finish. The overall impression is honest and uncluttered - a matcha that shows its cultivar clearly without pretension.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Ima Mukashi\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eBakery and baked goods\u003c\/li\u003e\n\u003cli\u003eEveryday home preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIma Mukashi performs well in milk-based preparations where its clean, fresh character adds a bright matcha presence without heaviness. In lattes, it delivers a clear green flavor and color. In bakery, its mild bitterness and natural sweetness complement rather than dominate. For those who want to explore drinking matcha straight, Ima Mukashi is a gentle introduction - though for a more expressive usucha experience, \u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e or \u003ca href=\"\/products\/izumi-no-shiro\"\u003eIzumi No Shiro\u003c\/a\u003e will go further.\u003c\/p\u003e\n\u003ch2\u003eHow Ima Mukashi Compares\u003c\/h2\u003e\n\u003cp\u003eIma Mukashi sits at the entry point of the Shogyokuen ceremonial range. One step up, \u003ca href=\"\/products\/izumi-no-shiro\"\u003eIzumi No Shiro\u003c\/a\u003e (Okumidori) brings more vegetal depth, a clean saline edge, and a fuller structure. \u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e (Samidori) adds pronounced umami and a smoother, richer mouthfeel. For those who want to stay in the latte and bakery space but upgrade smokiness and body, \u003ca href=\"\/products\/seifu\"\u003eSeifu\u003c\/a\u003e (Kanaya Midori, culinary) is the more powerful option. Ima Mukashi is the honest, accessible starting point in the range.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eIma Mukashi is produced by Shogyokuen, a family-run tea factory established in 1827 and led today by master blender Hiroshi Kobayashi. The Yabukita tencha originates from Uji, Kyoto - the historical heart of Japanese matcha - and is refined in Kyotanabe, Kyoto, where generations of blending and production expertise shape every batch.\u003c\/p\u003e\n\u003cp\u003eChaseki holds exclusive Thailand distribution rights for Shogyokuen's full matcha range. This direct relationship means transparent cultivar information, consistent harvest quality, and no intermediaries between the source and your cup. Every can and pouch of Ima Mukashi sold in Thailand traces back to a single, verified producer.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eIma Mukashi is used daily across cafés, bakeries, and teahouses throughout Thailand. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business. Its accessible price point makes it one of our most reordered entry-level ceremonial matchas across our B2B client base.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eIma Mukashi is available in multiple formats:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g can for home preparation\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 605 for the 40g can. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore Ima Mukashi in the fridge or freezer, sealed in its original packaging or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening to avoid condensation. See FAQ 4 below for full storage guidance.\u003c\/p\u003e\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cp\u003eNew to matcha or exploring the ceremonial range for the first time? Visit our \u003ca href=\"\/pages\/learn\"\u003eeducational library and video tutorials\u003c\/a\u003e to build your matcha knowledge.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eIs Ima Mukashi good for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Ima Mukashi is one of the most accessible ceremonial matchas in the Chaseki range. Its fresh, clean profile and natural sweetness make it approachable for first-time matcha drinkers, and its price point makes it easy to explore without commitment. For those ready to step deeper into ceremonial matcha, \u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e or \u003ca href=\"\/products\/izumi-no-shiro\"\u003eIzumi No Shiro\u003c\/a\u003e are natural next steps.\u003c\/p\u003e\n\u003ch4\u003eWhat makes Yabukita suitable for this matcha?\u003c\/h4\u003e\n\u003cp\u003eYabukita is Japan's most widely cultivated tea variety, valued for its reliable freshness, bright green character, and clean structure. In Ima Mukashi, it delivers a straightforward, honest profile - fresh-cut grass, young pea, and a natural sweetness - without the heavier umami complexity of premium cultivars. That simplicity is an asset in lattes and bakery where a clean, bright matcha character is preferred.\u003c\/p\u003e\n\u003ch4\u003eHow does Ima Mukashi compare to Seifu?\u003c\/h4\u003e\n\u003cp\u003eBoth are suited for lattes and bakery, but they are different grades and characters. \u003ca href=\"\/products\/seifu\"\u003eSeifu\u003c\/a\u003e is a culinary grade Kanaya Midori matcha with bold smokiness and a distinct bitter edge. Ima Mukashi is a ceremonial grade Yabukita matcha with a fresher, cleaner, and more refined character. Ima Mukashi is the better choice when you want a lighter, more delicate matcha presence in your drinks or recipes.\u003c\/p\u003e\n\u003ch4\u003eCan I use Ima Mukashi for usucha?\u003c\/h4\u003e\n\u003cp\u003eIma Mukashi can be used for usucha. Its Yabukita character - fresh, slightly bitter, naturally sweet - produces a clean bowl. For a deeper, more umami-forward usucha experience, \u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e or \u003ca href=\"\/products\/izumi-no-shiro\"\u003eIzumi No Shiro\u003c\/a\u003e are stronger choices.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eAt Chaseki, matcha is categorized by intended use rather than by a single quality label. Ceremonial Matcha is crafted for traditional preparation such as usucha and koicha, offering depth, balance, and refined structure. Daily Matcha is designed for regular enjoyment, combining good umami with freshness and versatility. Latte Matcha is selected for milk-based and cold preparations, where clarity, smoothness, and consistency are key.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki matcha is suitable for beginners, though different styles suit different preferences. Daily Matcha and Latte Matcha are especially approachable, while Ceremonial Matcha offers a deeper experience for those interested in traditional preparation.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eIf you enjoy traditional preparation with water, start with Ceremonial or Daily Matcha. If you plan to prepare matcha lattes, cold whisk matcha, or mixed drinks, Latte Matcha or Daily Matcha is the best choice. Each product page includes preparation recommendations to help you choose confidently.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eMatcha should be stored in the fridge or freezer to protect it from light, heat, and oxygen. Proper cold storage helps extend shelf life significantly. In the fridge, matcha stays fresh for up to four months after opening. In the freezer, it can maintain quality for over one year if kept unopened or well sealed. Always store in an airtight container and allow matcha to return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Matcha naturally contains caffeine as well as L-theanine, which contributes to a calmer, more sustained energy compared to coffee. The exact caffeine level depends on the cultivar, harvest, and preparation style.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki matcha is sourced from established tea producers in Japan, working with small and medium-sized tea farms and factories. We focus on transparency, cultivar information, and long-term relationships with our partners.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes and professional use?\u003c\/h4\u003e\n\u003cp\u003eYes. Many Chaseki matcha products are available in larger formats and are used by cafes, restaurants, and professional kitchens. Daily and Latte Matcha are especially suited for consistent performance in high-volume environments.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar matcha is made from one tea cultivar and highlights its specific characteristics. Blended matcha combines multiple cultivars to achieve balance, consistency, or a specific flavor profile. Both styles are used intentionally, depending on the desired result.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/izumi-no-shiro\"\u003eIzumi No Shiro\u003c\/a\u003e - one step up: Okumidori ceremonial matcha with more vegetal depth and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e - Samidori ceremonial matcha with pronounced umami and a smoother mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/seifu\"\u003eSeifu\u003c\/a\u003e - culinary grade Kanaya Midori for high-volume café and bakery use\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Matcha at Home\u003c\/a\u003e - our full beginner's guide\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":47868855025821,"sku":"SHO-MAT-IMA-40S","price":605.0,"currency_code":"THB","in_stock":false},{"title":"100g","offer_id":47868855058589,"sku":"SHO-MAT-IMA-100P","price":1321.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868855091357,"sku":"SHO-MAT-IMA-250P","price":2936.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868855124125,"sku":"SHO-MAT-IMA-500P","price":5220.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868855156893,"sku":"SHO-MAT-IMA-1000S","price":9280.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/ima-mukashi-40g.jpg?v=1777112981"},{"product_id":"izumi-no-shiro","title":"Izumi No Shiro - Okumidori Ceremonial Matcha from Uji, Kyoto","description":"\u003cstrong\u003eIzumi No Shiro - Okumidori Ceremonial Matcha from Uji, Kyoto\u003c\/strong\u003e\n\u003cp\u003eIzumi No Shiro is a single-cultivar Okumidori ceremonial matcha from Uji, Kyoto, produced by Shogyokuen - a family-run tea factory established in 1827. Clean, bright, and distinctly green in character, it carries the honest expression of the Okumidori cultivar without interference - fresh-cut grass, young pea, a subtle saltiness, and a slight astringency that resolves into natural sweetness. It is a matcha for those who prefer precision over richness, and clarity over depth.\u003c\/p\u003e\n\u003ch2\u003eAbout Izumi No Shiro\u003c\/h2\u003e\n\u003cp\u003eIzumi No Shiro is part of our Ceremonial Matcha collection and is made exclusively from Okumidori cultivar tencha, sourced from Uji, Kyoto. Okumidori is prized for its deep green color, clean vegetal structure, and lighter mouthfeel - a cultivar that expresses the fresh, grassy side of Japanese matcha rather than its heavier, umami-forward qualities.\u003c\/p\u003e\n\u003cp\u003eAs a single-cultivar matcha, Izumi No Shiro shows Okumidori's character honestly. There is no blending to soften edges or deepen sweetness. What you get is the cultivar as it is - clean, structured, and refreshing. It is particularly well suited to clear-style preparations, usucha, and iced matcha where that clarity is an asset.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium, clean\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, bright\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, resolves into sweetness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eIzumi No Shiro opens with a light to medium body and a clean, bright finish. Fresh-cut grass defines the entry note clearly, accompanied by the gentle sweetness of young green pea. A subtle saltiness runs through the mid-palate - a quality characteristic of Okumidori - giving the matcha a clean, almost marine edge without heaviness. Slight astringency is present on entry and resolves quickly into a mild natural sweetness. The finish is bright, clean, and refreshing, with no lingering bitterness.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Izumi No Shiro\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eIced matcha and cold whisk\u003c\/li\u003e\n\u003cli\u003eLatte (suited for lighter latte profiles)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIzumi No Shiro shines in preparations where its clean, bright character is front and center. In usucha, its Okumidori clarity comes through without distraction. Iced and clear-style, the fresh-cut grass and saline notes are especially vivid and refreshing. For cafés building a specialty matcha menu that highlights single-cultivar character, Izumi No Shiro pairs well alongside a richer, umami-forward option like \u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e to cover the full range of customer preferences.\u003c\/p\u003e\n\u003ch2\u003eHow Izumi No Shiro Compares\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a richer, more umami-forward ceremonial matcha with a smoother mouthfeel, \u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e (Samidori) is the natural comparison - deeper, savory, and more layered. If you want a fresher, simpler entry point, \u003ca href=\"\/products\/ima-mukashi\"\u003eIma Mukashi\u003c\/a\u003e (Yabukita) sits one step below in price and complexity. For a step up in cultivar depth and concentration, \u003ca href=\"\/products\/hatsu-mukashi\"\u003eHatsu Mukashi\u003c\/a\u003e or \u003ca href=\"\/products\/chiyo-mukashi\"\u003eChiyo Mukashi\u003c\/a\u003e take the ceremonial range further. Izumi No Shiro holds its own lane: the cleanest, most precise single-cultivar expression in the Shogyokuen mid-range.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eIzumi No Shiro is produced by Shogyokuen, a family-run tea factory established in 1827 and led today by master blender Hiroshi Kobayashi. The Okumidori tencha originates from Uji, Kyoto, and is refined in Kyotanabe, Kyoto, where generations of blending and production expertise shape every batch.\u003c\/p\u003e\n\u003cp\u003eChaseki holds exclusive Thailand distribution rights for Shogyokuen's full matcha range - a direct relationship that ensures transparent cultivar information, consistent harvest quality, and no intermediaries between the source and your cup. Every can and pouch of Izumi No Shiro sold in Thailand traces back to a single, verified producer.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eIzumi No Shiro is served daily across cafés, teahouses, and specialty matcha bars throughout Thailand. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business. Its single-cultivar clarity makes it a consistent recommendation for customers who ask for something clean and precise.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eIzumi No Shiro is available in multiple formats:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g can for home preparation\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,070 for the 40g can. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore Izumi No Shiro in the fridge or freezer, sealed in its original packaging or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening to avoid condensation. See FAQ 4 below for full storage guidance.\u003c\/p\u003e\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cp\u003eCurious about single-cultivar matcha or how to prepare a clean usucha? Visit our \u003ca href=\"\/pages\/learn\"\u003eeducational library and video tutorials\u003c\/a\u003e to deepen your matcha knowledge.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Izumi No Shiro different from Toyo Mukashi?\u003c\/h4\u003e\n\u003cp\u003eBoth are single-cultivar ceremonial matchas from Shogyokuen, but they express very different characters. Izumi No Shiro uses Okumidori - greener, more vegetal, with a clean saline edge. \u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e uses Samidori - smoother, richer, and more umami-forward. Izumi No Shiro suits those who prefer a bright, clean profile. Toyo Mukashi suits those who want a deeper, more savory cup.\u003c\/p\u003e\n\u003ch4\u003eIs Izumi No Shiro good for iced matcha?\u003c\/h4\u003e\n\u003cp\u003eYes. Its clean, bright vegetal character and saline edge stay vivid and refreshing when cold, making it an excellent choice for clear-style iced matcha and cold whisk preparations. The lighter body also works well over ice without dilution issues.\u003c\/p\u003e\n\u003ch4\u003eWhat is the Okumidori cultivar?\u003c\/h4\u003e\n\u003cp\u003eOkumidori is a Japanese tea cultivar prized for its deep green color, clean vegetal character, and structural clarity. In matcha form, it typically shows notes of fresh-cut grass, edamame-like sweetness, and a distinctive mineral quality - one of the more precise and distinctive single-cultivar options in the ceremonial range.\u003c\/p\u003e\n\u003ch4\u003eCan I use Izumi No Shiro for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. It works in lattes and holds its fresh-cut grass and vegetal character in milk. However, its lighter body means it is better suited to clear-style, usucha, and iced preparations where its clean profile shines. For high-volume latte use, our \u003ca href=\"\/collections\/latte-matcha\"\u003eLatte Matcha range\u003c\/a\u003e or \u003ca href=\"\/products\/seifu\"\u003eSeifu\u003c\/a\u003e will perform more consistently and offer better value per gram.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eAt Chaseki, matcha is categorized by intended use rather than by a single quality label. Ceremonial Matcha is crafted for traditional preparation such as usucha and koicha, offering depth, balance, and refined structure. Daily Matcha is designed for regular enjoyment, combining good umami with freshness and versatility. Latte Matcha is selected for milk-based and cold preparations, where clarity, smoothness, and consistency are key.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki matcha is suitable for beginners. Daily Matcha and Latte Matcha are especially approachable, while Ceremonial Matcha offers a deeper experience for those interested in traditional preparation.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eIf you enjoy traditional preparation with water, start with Ceremonial or Daily Matcha. If you plan to prepare matcha lattes, cold whisk matcha, or mixed drinks, Latte Matcha or Daily Matcha is the best choice.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eMatcha should be stored in the fridge or freezer to protect it from light, heat, and oxygen. In the fridge, matcha stays fresh for up to four months after opening. In the freezer, it can maintain quality for over one year if kept unopened or well sealed. Always store in an airtight container and return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Matcha naturally contains caffeine as well as L-theanine, which contributes to a calmer, more sustained energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki matcha is sourced from established tea producers in Japan, working with small and medium-sized tea farms and factories.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes and professional use?\u003c\/h4\u003e\n\u003cp\u003eYes. Many Chaseki matcha products are available in larger formats and are used by cafes, restaurants, and professional kitchens.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar matcha highlights one cultivar's specific characteristics. Blended matcha combines multiple cultivars to achieve balance, consistency, or a specific flavor profile. Both styles are used intentionally.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e - richer, more umami-forward Samidori single-cultivar ceremonial matcha\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/ima-mukashi\"\u003eIma Mukashi\u003c\/a\u003e - entry-level Yabukita ceremonial matcha for a fresher, simpler profile\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/hatsu-mukashi\"\u003eHatsu Mukashi\u003c\/a\u003e - a Samidori + Saemidori blend with more body and depth\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Usucha\u003c\/a\u003e - our guide to making a clean bowl at home\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shogyokuen","offers":[{"title":"40g","offer_id":47868855353501,"sku":"SHO-MAT-INS-40S","price":1070.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868855386269,"sku":"SHO-MAT-INS-100P","price":1945.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868855419037,"sku":"SHO-MAT-INS-250P","price":4321.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868855451805,"sku":"SHO-MAT-INS-500P","price":7681.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868855484573,"sku":"SHO-MAT-INS-1000S","price":13655.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/izumi-no-shiro-40g.jpg?v=1777112990"},{"product_id":"chaseki-okumidori-ceremonial","title":"Okumidori Ceremonial - Chaseki Private Blend Ceremonial Matcha from Uji, Kyoto","description":"\u003cstrong\u003eOkumidori Ceremonial - Chaseki Private Blend Ceremonial Matcha from Uji, Kyoto\u003c\/strong\u003e\n\u003cp\u003eChaseki Okumidori Ceremonial is part of the Chaseki Private Blend collection - a ceremonial matcha sourced from Uji, Kyoto and available exclusively under the Chaseki brand. The most approachable ceremonial option in the Chaseki Private Blend Uji range: zero astringency, a clean creamy body, and a vanilla and white chocolate finish. Edamame, buttered green asparagus, and a hint of avocado through the body. Recommended for usucha, clear-style, latte, and coconut water preparations.\u003c\/p\u003e\n\u003ch2\u003eAbout Chaseki Okumidori Ceremonial\u003c\/h2\u003e\n\u003cp\u003eChaseki Okumidori Ceremonial is part of our Ceremonial Matcha collection and is a Chaseki Private Blend product - sourced from Uji, Kyoto and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eAmong the three Chaseki Private Blend Uji ceremonial options, Okumidori Ceremonial is the cleanest and most approachable. Where \u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eSaemidori Special\u003c\/a\u003e introduces structure and complexity with slight astringency and Khanom Ping smokiness, and \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e offers an accessible everyday option with a touch of astringency, Okumidori Ceremonial has zero astringency across the entire cup.\u003c\/p\u003e\n\u003cp\u003eThe Okumidori cultivar at ceremonial grade from Uji, Kyoto produces a cup that is smooth from start to finish - the edamame and buttered green asparagus vegetal depth carries through a creamy, buttery body, and the vanilla and white chocolate finish adds a gentle dessert-like warmth that makes this matcha immediately pleasurable for a wide range of palates. It performs consistently across all four recommended preparation styles.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy, medium\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, sweet\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e None\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eChaseki Okumidori Ceremonial opens with a clean, creamy mouthfeel. Edamame leads the vegetal character - fresh and direct. Buttered green asparagus follows with a clean, well-defined depth. A hint of avocado adds a smooth, rich creaminess that develops through the mid-palate. The cup remains creamy and buttery throughout with no edge or bitterness at any point. Vanilla and white chocolate arrive on the finish - warm, sweet, and integrating cleanly. The overall impression is smooth, creamy, and immediately pleasurable.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Chaseki Okumidori Ceremonial\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eZero astringency and a vanilla and white chocolate finish make Okumidori Ceremonial versatile across all four applications. In usucha, the clean finish and creamy texture produce a satisfying, approachable bowl. In lattes, the vanilla and white chocolate notes complement milk naturally. In clear-style and coconut water, the edamame and asparagus freshness is clean and refreshing.\u003c\/p\u003e\n\u003ch2\u003eHow Chaseki Okumidori Ceremonial Compares\u003c\/h2\u003e\n\u003cp\u003eWithin the Chaseki Private Blend Uji ceremonial range, Okumidori Ceremonial is the softest and most approachable. \u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eSaemidori Special\u003c\/a\u003e (THB 1,051) steps above with more complexity - slight astringency resolving to juiciness, Khanom Ping smokiness, and mineral chalk. \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e (THB 814) is the most accessible price point - designed primarily for clear, latte, and coconut water use with a touch of astringency and a dark chocolate and cacao nib finish.\u003c\/p\u003e\n\u003cp\u003eFor the Okumidori cultivar at the most complex named-farm expression, see \u003ca href=\"\/products\/uejima-okumidori\"\u003eUejima Okumidori\u003c\/a\u003e from Wazuka, Uji.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eChaseki Private Blend, Uji, Kyoto. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students. Chaseki Private Blend matchas are available exclusively through Chaseki.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eChaseki Okumidori Ceremonial is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g can — THB 1,121\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,121 per 40g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore in the fridge or freezer, sealed in the original can or an airtight container. Return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Chaseki Okumidori Ceremonial unique?\u003c\/h4\u003e\n\u003cp\u003eThe only matcha in the Chaseki Private Blend Uji ceremonial range with zero astringency. Okumidori at ceremonial grade from Uji produces a completely smooth, creamy cup - edamame, buttered green asparagus, avocado hint, and a vanilla and white chocolate finish. The most approachable ceremonial option in the range.\u003c\/p\u003e\n\u003ch4\u003eWhat are the white chocolate and vanilla notes?\u003c\/h4\u003e\n\u003cp\u003eNatural flavor impressions from the Okumidori cultivar at ceremonial grade - not added. White chocolate is a clean, milky sweetness without bitterness. Vanilla is a warm, smooth aromatic quality. Together they give the finish a distinctive dessert-like warmth.\u003c\/p\u003e\n\u003ch4\u003eIs Okumidori Ceremonial suitable for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Zero astringency, vanilla sweetness, and white chocolate notes complement milk naturally. A smooth, pleasurable latte with no bitterness or harshness in either hot or iced preparations.\u003c\/p\u003e\n\u003ch4\u003eHow does Okumidori Ceremonial compare to Saemidori Special?\u003c\/h4\u003e\n\u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eSaemidori Special\u003c\/a\u003e has slight astringency resolving to juiciness, Khanom Ping smokiness, and mineral chalk - more structured and complex. Okumidori Ceremonial has zero astringency - softer, creamier, vanilla and white chocolate finish. Okumidori is more approachable. Saemidori Special is more interesting.\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes - the most approachable entry point in the Chaseki Private Blend Uji ceremonial range. Zero astringency and smooth creaminess make it immediately enjoyable.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor smooth, zero-astringency ceremonial matcha across all preparation styles, Okumidori Ceremonial. For more complexity and structure, \u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eSaemidori Special\u003c\/a\u003e. For everyday latte value, \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Blend matcha is sourced from two regions: Uji, Kyoto and Yame, Fukuoka.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Zero-astringency and vanilla-white chocolate character suits premium café latte menus. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eChaseki Private Blend matchas are sourced from Uji, Kyoto for consistent quality and versatile performance.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-saemidori-special\"\u003eChaseki Saemidori Special\u003c\/a\u003e - more structured, Khanom Ping smokiness\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eChaseki Saemidori Standard\u003c\/a\u003e - accessible everyday latte option\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-okumidori\"\u003eUejima Okumidori\u003c\/a\u003e - named-farm single-cultivar Okumidori for the most complex expression\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868861579421,"sku":"CHA-MAT-OKE-40P","price":1121.0,"currency_code":"THB","in_stock":false},{"title":"100g","offer_id":47868861612189,"sku":"CHA-MAT-OKE-100P","price":2492.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868861644957,"sku":"CHA-MAT-OKE-250P","price":5537.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868861677725,"sku":"CHA-MAT-OKE-500P","price":9844.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868861710493,"sku":"CHA-MAT-OKE-1000S","price":17500.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/okumidori-40g_261636ec-ab6a-4d3d-99c0-263ebc82d3fc.jpg?v=1777144564"},{"product_id":"chaseki-saemidori-special","title":"Saemidori Special - Chaseki Private Blend Ceremonial Matcha from Uji, Kyoto","description":"\u003cstrong\u003eSaemidori Special - Chaseki Private Blend Ceremonial Matcha from Uji, Kyoto\u003c\/strong\u003e\n\u003cp\u003eChaseki Saemidori Special is part of the Chaseki Private Blend collection - a ceremonial matcha sourced from Uji, Kyoto and available exclusively under the Chaseki brand. More structured and complex than the Okumidori Ceremonial: slightly astringent on entry, resolving into a pleasant juiciness. Fresh notes of edamame, buttered asparagus, snow peas, and artichokes. Khanom Ping smokiness and mineral chalk. Macadamia, hazelnuts, and pistachios through the mid-palate. Recommended for usucha, clear-style, latte, and coconut water.\u003c\/p\u003e\n\u003ch2\u003eAbout Chaseki Saemidori Special\u003c\/h2\u003e\n\u003cp\u003eSaemidori Special is part of our Ceremonial Matcha collection and is a Chaseki Private Blend product - sourced from Uji, Kyoto and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eWhere \u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eOkumidori Ceremonial\u003c\/a\u003e is smooth, creamy, and zero astringency, Saemidori Special introduces structure: a slight astringency that resolves to juiciness, a Khanom Ping smokiness that adds warm depth, and mineral chalk notes that give the cup a clean, defined character. The macadamia, hazelnut, and pistachio nuttiness adds further dimension. It is a more demanding and more interesting cup than the Okumidori Ceremonial - the right choice for those who want more from their everyday ceremonial matcha.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium | \u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, juicy | \u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate | \u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, resolves to juiciness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eSaemidori Special opens with a medium body and a slight astringency that transitions quickly to a pleasant juiciness on the palate. Edamame leads the vegetal character alongside buttered asparagus, snow peas, and artichokes - clean and well-defined. Khanom Ping smokiness adds warm, caramelized depth through the mid-palate. Mineral chalk notes provide structure and freshness. Macadamia, hazelnuts, and pistachios run through the body with gentle nuttiness. A satisfying, balanced cup with genuine complexity.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Chaseki Saemidori Special\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Khanom Ping smokiness and mineral notes hold up well in lattes - they add structure without heaviness. In clear-style preparations, the juiciness and chalk freshness are vivid and refreshing. In usucha, the slight astringency adds body and interest to the bowl.\u003c\/p\u003e\n\u003ch2\u003eHow Chaseki Saemidori Special Compares\u003c\/h2\u003e\n\u003cp\u003eWithin the Chaseki Private Blend Uji ceremonial range, Saemidori Special sits between \u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eOkumidori Ceremonial\u003c\/a\u003e and \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e. Okumidori Ceremonial is softer and creamier - zero astringency, vanilla and white chocolate finish. Saemidori Standard is lighter and better suited to everyday clear, latte, and coconut water use at a lower price. Saemidori Special is the most complex of the three - the right choice for usucha and those who want genuine character in the cup.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eChaseki Private Blend, Uji, Kyoto. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eSaemidori Special is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e40g can — THB 1,051\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,051 per 40g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore in the fridge or freezer, sealed in its original can or an airtight container. Return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat is the difference between Saemidori Special and Saemidori Standard?\u003c\/h4\u003e\n\u003cp\u003eSaemidori Special is more complex: slight astringency resolving to juiciness, Khanom Ping smokiness, mineral chalk, and macadamia, hazelnut, pistachio nuttiness. \u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eSaemidori Standard\u003c\/a\u003e is lighter and designed for clear, latte, and coconut water at a lower price. Saemidori Special is the better choice for usucha.\u003c\/p\u003e\n\u003ch4\u003eWhat is the Khanom Ping smokiness?\u003c\/h4\u003e\n\u003cp\u003eKhanom Ping is a traditional Thai baked coconut dessert with warm, toasted, caramelized sweetness. As a tasting reference it describes a light, clean smokiness - warm rather than sharp - that adds depth through the mid-palate.\u003c\/p\u003e\n\u003ch4\u003eIs Saemidori Special suitable for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Mineral chalk adds structure, juiciness prevents flatness, and Khanom Ping smokiness adds complexity to both hot and iced lattes.\u003c\/p\u003e\n\u003ch4\u003eHow does this compare to Chaseki Okumidori Ceremonial?\u003c\/h4\u003e\n\u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eOkumidori Ceremonial\u003c\/a\u003e has zero astringency - softer, creamier, vanilla and white chocolate finish. Saemidori Special is more structured - slight astringency, Khanom Ping smokiness, mineral chalk. Okumidori is more approachable. Saemidori Special is more complex.\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. The slight astringency is gentle and resolves quickly. For zero-astringency, \u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eOkumidori Ceremonial\u003c\/a\u003e is the gentler starting point.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Blend matcha is sourced from two regions: Uji, Kyoto and Yame, Fukuoka.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar. Chaseki Private Blend matchas are sourced from Uji, Kyoto for consistent quality.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-okumidori-ceremonial\"\u003eChaseki Okumidori Ceremonial\u003c\/a\u003e - softer, creamier, zero astringency\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-saemidori-standard\"\u003eChaseki Saemidori Standard\u003c\/a\u003e - lighter everyday option\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chaseki-saemidori\"\u003eChaseki Saemidori\u003c\/a\u003e - single cultivar Saemidori from the Chaseki single-cultivar range\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868861972637,"sku":"CHA-MAT-SES-40P","price":1051.0,"currency_code":"THB","in_stock":false},{"title":"100g","offer_id":47868862005405,"sku":"CHA-MAT-SES-100P","price":2335.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868862038173,"sku":"CHA-MAT-SES-250P","price":5189.0,"currency_code":"THB","in_stock":false},{"title":"500g","offer_id":47868862070941,"sku":"CHA-MAT-SES-500P","price":9225.0,"currency_code":"THB","in_stock":false},{"title":"1000g","offer_id":47868862103709,"sku":"CHA-MAT-SES-1000S","price":16400.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/saemidori-special-40g_ae084743-699e-40d6-8cb4-fc7726b80ec3.jpg?v=1777144581"},{"product_id":"chiyo-no-sakae","title":"Chiyo No Sakae - Multi-Cultivar Ceremonial Matcha from Heikisuien, Joyo, Uji","description":"\u003cstrong\u003eChiyo No Sakae - Multi-Cultivar Ceremonial Matcha from Heikisuien, Joyo, Uji\u003c\/strong\u003e\n\u003cp\u003eChiyo No Sakae (千代の栄) - \"Eternal Prosperity\" - is the accessible entry point into the Heikisuien ceremonial range. A multi-cultivar blend from Joyo, Uji, Kyoto: thin mouthfeel, clean finish, slight astringency that turns into a pleasant juiciness, smoky with mineral notes, fresh-cut grass, slightly salty with an ocean breeze quality, and hints of coco nibs and vanilla. At THB 875 per 30g, it is Heikisuien character at its most approachable. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021.\u003c\/p\u003e\n\u003ch2\u003eAbout Chiyo No Sakae\u003c\/h2\u003e\n\u003cp\u003eChiyo No Sakae is part of our Ceremonial Matcha collection and is produced by Heikisuien in Joyo, Uji, Kyoto. It is the most complex blend in the Heikisuien range by cultivar count: six varieties - Yabukita, Samihidori, Ujihikari, Ujimidori, Saemidori, and Sayamakaori - each contributing a dimension that makes the whole greater than any one cultivar alone.\u003c\/p\u003e\n\u003cp\u003eAt this price point, Heikisuien's blending expertise is on full display. Six cultivars are not a shortcut - they are a deliberate architectural choice to achieve a balanced, multi-dimensional profile that shows freshness, minerality, light smokiness, and a clean, engaging astringency within a single 30g can. For those exploring Heikisuien for the first time, Chiyo No Sakae is the right starting point.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thin, clean\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, resolves into juiciness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eChiyo No Sakae opens with a thin, clean body and a clean finish. Slight astringency meets the palate on entry, resolving quickly into a pleasant juiciness - active and lively rather than sharp. A subtle smokiness runs through the character, paired with mineral notes of chalk that give the matcha its distinctive structure. Fresh-cut grass adds brightness and a familiar green baseline. A slight saltiness extends through the mid-palate, accompanied by a clean ocean breeze quality - fresh and briny. Hints of coco nibs and vanilla drift across the finish, adding a gentle sweetness without weight. The overall impression is clean, structured, and distinctly Heikisuien in character.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Chiyo No Sakae\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eIced and clear-style preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChiyo No Sakae's clean finish, slight smokiness, and ocean breeze quality translate well across all three preparation styles. In lattes, the mineral and salty notes add structure and prevent the drink from tasting flat. In iced preparations, the fresh-cut grass and ocean breeze character are particularly vivid and refreshing. In usucha, the thin body produces a lighter, more refreshing bowl - a good daily option when the heavier richness of the koicha range isn't what the moment calls for.\u003c\/p\u003e\n\u003ch2\u003eHow Chiyo No Sakae Compares\u003c\/h2\u003e\n\u003cp\u003eChiyo No Sakae is the entry point of the Heikisuien everyday range. The next step up, \u003ca href=\"\/products\/heikisuien-hatsu-mukashi\"\u003eHatsu Mukashi (Heikisuien)\u003c\/a\u003e, adds slightly more astringency, nori seaweed notes, and osmanthus florals. \u003ca href=\"\/products\/kin-no-uzu\"\u003eKin No Uzu\u003c\/a\u003e adds subtle smokiness and a more pronounced ocean character. The range builds through \u003ca href=\"\/products\/matsu-no-midori\"\u003eMatsu No Midori\u003c\/a\u003e, \u003ca href=\"\/products\/taigyoku\"\u003eTaigyoku\u003c\/a\u003e, and \u003ca href=\"\/products\/shiro-no-kotobuki\"\u003eShiro No Kotobuki\u003c\/a\u003e, up to \u003ca href=\"\/products\/tenko\"\u003eTenko\u003c\/a\u003e at the top. For those ready to step into the koicha tier entirely, \u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e is the entry there.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eChiyo No Sakae is produced by Heikisuien in Joyo, Uji, Kyoto. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021 and remains the exclusive Thai distributor. Every 30g can is traceable to this single producer.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students. Chiyo No Sakae is a consistent recommendation for customers exploring Heikisuien for the first time - accessible in price, distinctive in character, and a genuine introduction to what this producer does.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eChiyo No Sakae is available in one format:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTHB 875 per can. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhy does Chiyo No Sakae use six cultivars?\u003c\/h4\u003e\n\u003cp\u003eChiyo No Sakae is the accessible entry to the Heikisuien range. Six cultivars (Yabukita, Samihidori, Ujihikari, Ujimidori, Saemidori, Sayamakaori) are blended to achieve freshness, minerality, saltiness, and light smokiness within a single accessible product - showing multiple character dimensions without the depth of investment required for the koicha tier.\u003c\/p\u003e\n\u003ch4\u003eWhat is the 'ocean breeze' note in Chiyo No Sakae?\u003c\/h4\u003e\n\u003cp\u003eThe ocean breeze quality is a subtle marine salinity - a clean, briny freshness - characteristic of certain matcha cultivars. In Chiyo No Sakae, it adds a distinctive salty freshness to the finish that works particularly well in iced and clear-style preparations. Lighter and more atmospheric than 'nori' or 'seaweed' notes found in higher-grade matchas.\u003c\/p\u003e\n\u003ch4\u003eIs Chiyo No Sakae better for lattes or usucha?\u003c\/h4\u003e\n\u003cp\u003eBoth. The slight smokiness and mineral-salty character add structure to lattes. In usucha, the thin mouthfeel and clean finish produce a lighter, refreshing bowl. In iced preparations, the ocean breeze and fresh-cut grass notes are particularly vivid.\u003c\/p\u003e\n\u003ch4\u003eHow does Chiyo No Sakae compare to the other Heikisuien everyday matchas?\u003c\/h4\u003e\n\u003cp\u003eChiyo No Sakae is the entry of the Heikisuien everyday range. \u003ca href=\"\/products\/heikisuien-hatsu-mukashi\"\u003eHatsu Mukashi (Heikisuien)\u003c\/a\u003e adds more astringency and nori seaweed notes. \u003ca href=\"\/products\/kin-no-uzu\"\u003eKin No Uzu\u003c\/a\u003e adds more smokiness. The range builds in complexity through \u003ca href=\"\/products\/matsu-no-midori\"\u003eMatsu No Midori\u003c\/a\u003e, \u003ca href=\"\/products\/taigyoku\"\u003eTaigyoku\u003c\/a\u003e, \u003ca href=\"\/products\/shiro-no-kotobuki\"\u003eShiro No Kotobuki\u003c\/a\u003e, and \u003ca href=\"\/products\/tenko\"\u003eTenko\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Chiyo No Sakae is the most approachable entry point in the Heikisuien range. Clean finish and accessible price make it easy to explore.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor lattes, iced preparations, and everyday usucha, Chiyo No Sakae is a strong choice. For koicha, step into the Heikisuien koicha range starting with \u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge, over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. Heikisuien, Joyo, Uji, Kyoto. First introduced to Thailand by Chaseki in 2021.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Suitable for café lattes and specialty drink menus. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar. Chiyo No Sakae uses six cultivars to deliver multi-dimensional character at an accessible price.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/heikisuien-hatsu-mukashi\"\u003eHatsu Mukashi (Heikisuien)\u003c\/a\u003e - next step up, more astringency and nori seaweed notes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kin-no-uzu\"\u003eKin No Uzu\u003c\/a\u003e - more smokiness and ocean character\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e - entry into the Heikisuien koicha range\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Usucha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heikisuien","offers":[{"title":"30g","offer_id":47868863053981,"sku":"HEK-MAT-CHI-30S","price":875.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/chiyo-no-sakae-30g.jpg?v=1777113303"},{"product_id":"kin-no-uzu","title":"Kin No Uzu - Multi-Cultivar Ceremonial Matcha from Heikisuien, Joyo, Uji","description":"\u003cstrong\u003eKin No Uzu - Multi-Cultivar Ceremonial Matcha from Heikisuien, Joyo, Uji\u003c\/strong\u003e\n\u003cp\u003eKin No Uzu (金の渦) - \"Golden Vortex\" - is a ceremonial matcha from Heikisuien, Joyo, Uji, Kyoto. A six-cultivar blend: Samidori, Yabukita, Gokou, Saemidori, Okumidori, and Uji Midori. Thin mouthfeel, middle finish, slight astringency that resolves into juiciness. Subtle smokiness and nutty roasted almonds. Slightly creamy. Salty ocean breeze and floral Osmanthus. A pleasant natural sweetness and the clean flavor of raw green peas. At THB 1,090 per 30g, it sits comfortably in the mid-range of the Heikisuien everyday collection.\u003c\/p\u003e\n\u003ch2\u003eAbout Kin No Uzu\u003c\/h2\u003e\n\u003cp\u003eKin No Uzu is part of our Ceremonial Matcha collection, produced by Heikisuien in Joyo, Uji, Kyoto. Its six-cultivar composition - Samidori, Yabukita, Gokou, Saemidori, Okumidori, and Uji Midori - is calibrated to produce a matcha that adds warmth and complexity to the clean mineral foundation of the entry tier.\u003c\/p\u003e\n\u003cp\u003eThe most distinctive quality in Kin No Uzu is the pairing of subtle smokiness with salty ocean breeze. Neither character dominates - they work together to create a layered mid-palate that adds interest without heaviness. The roasted almond nuttiness and Osmanthus florals contribute further dimension. For cafés building a Heikisuien latte menu, Kin No Uzu offers the most interesting complexity in the accessible mid-range.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thin, slightly creamy\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Middle\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, resolves into juiciness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eKin No Uzu opens with a thin mouthfeel and a middle finish. Slight astringency enters first and resolves into a pleasant juiciness on the palate. Subtle smokiness defines the mid-palate character - clean and natural, sitting alongside the warmth of roasted almonds. Slight creaminess adds a gentle body. A salty ocean breeze character runs through the background - fresh and briny, distinctively marine. Floral Osmanthus adds an aromatic lift. A pleasant natural sweetness closes the cup, combined with the clean flavor of raw green peas. The overall impression is structured, slightly warm, and distinctively complex for the price point.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Kin No Uzu\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eIced and clear-style preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe subtle smokiness and ocean breeze character translate particularly well in lattes - they add interesting complexity to the drink that generic culinary matchas cannot offer. In iced preparations, the green pea freshness and Osmanthus florals are vivid and refreshing. In usucha, the thin body and juicy finish produce a clean, engaging bowl. Not recommended for koicha - for thick preparation, step into the Heikisuien koicha range starting with \u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow Kin No Uzu Compares\u003c\/h2\u003e\n\u003cp\u003eOne step above \u003ca href=\"\/products\/heikisuien-hatsu-mukashi\"\u003eHatsu Mukashi (Heikisuien)\u003c\/a\u003e: shifts from nori seaweed and raw peanuts toward subtle smokiness and roasted almond nuttiness. The ocean breeze quality is stronger here, and the character is warmer overall. One step below \u003ca href=\"\/products\/matsu-no-midori\"\u003eMatsu No Midori\u003c\/a\u003e, which introduces Asahi to the blend and adds avocado creaminess and floral rose notes at a higher price point.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eProduced by Heikisuien in Joyo, Uji, Kyoto. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021 and remains the exclusive Thai distributor. Every 30g can is traceable to this single producer.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students. The Heikisuien range is available in Thailand exclusively through Chaseki.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eAvailable in one format: 30g can — THB 1,090. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore in the fridge or freezer, sealed in the original can or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat is the smokiness in Kin No Uzu?\u003c\/h4\u003e\n\u003cp\u003eThe subtle smokiness is a natural characteristic of the cultivar blend - not a roasting or flavoring process. Certain cultivars in the blend, particularly Gokou and specific Samidori expressions, produce a mild, clean smokiness as part of their natural flavor. It appears as a background note adding depth without dominating.\u003c\/p\u003e\n\u003ch4\u003eHow does Kin No Uzu differ from Hatsu Mukashi (Heikisuien)?\u003c\/h4\u003e\n\u003ca href=\"\/products\/heikisuien-hatsu-mukashi\"\u003eHeikisuien's Hatsu Mukashi\u003c\/a\u003e has nori seaweed, raw peanuts, and Osmanthus florals with nougat. Kin No Uzu shifts toward subtle smokiness, roasted almond nuttiness, and a more pronounced ocean breeze - warmer and more complex in the mid-palate.\n\u003ch4\u003eIs Kin No Uzu a good latte matcha?\u003c\/h4\u003e\n\u003cp\u003eYes - one of the more distinctive latte options in the Heikisuien everyday range. Subtle smokiness and salty ocean breeze add complexity that prevents the latte from tasting flat. Slight creaminess integrates smoothly with milk.\u003c\/p\u003e\n\u003ch4\u003eWhat does 'salty ocean breeze' mean as a flavor note?\u003c\/h4\u003e\n\u003cp\u003eSalty ocean breeze is a light, fresh marine salinity - clean and briny. A natural character of certain Japanese tea cultivars, it appears alongside the smokiness and roasted almond notes to create a layered, slightly complex mid-palate distinctive in the Heikisuien everyday range.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Approachable with a clean finish and interesting smoky and ocean character. For those new to Heikisuien, \u003ca href=\"\/products\/chiyo-no-sakae\"\u003eChiyo No Sakae\u003c\/a\u003e is the gentlest starting point.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor lattes, iced preparations, and everyday usucha, Kin No Uzu is a strong mid-range choice. For koicha, start with \u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. Heikisuien, Joyo, Uji, Kyoto. First introduced to Thailand by Chaseki in 2021.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. A distinctive mid-range option for specialty café menus. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar. Heikisuien's blends are deliberately composed for layered ceremonial expression.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/heikisuien-hatsu-mukashi\"\u003eHatsu Mukashi (Heikisuien)\u003c\/a\u003e - one step below, more mineral and nori-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/matsu-no-midori\"\u003eMatsu No Midori\u003c\/a\u003e - one step above, avocado creaminess and floral rose finish\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e - entry into the Heikisuien koicha range\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Usucha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heikisuien","offers":[{"title":"30g","offer_id":47868863086749,"sku":"HEK-MAT-KIN-30S","price":1090.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/kin-no-uzu-30g.jpg?v=1777113311"},{"product_id":"matsu-no-midori","title":"Matsu No Midori - Ceremonial Matcha from Heikisuien, Joyo, Uji","description":"\u003cstrong\u003eMatsu No Midori - Ceremonial Matcha from Heikisuien, Joyo, Uji\u003c\/strong\u003e\n\u003cp\u003eMatsu No Midori (松の翠) - \"Green of the Pine\" - is a ceremonial matcha from Heikisuien, Joyo, Uji, Kyoto. A four-cultivar blend: Yabukita, Saemidori, Asahi, and Okumidori. Thin to medium mouthfeel, medium-long finish. Slightly astringent entry that opens into the creaminess of ripe avocados and nutty flavor of raw hazelnuts. Cooked peas and artichokes, vanilla sweetness, nori seaweed, and floral notes of roses on the finish with little umami. At THB 1,250 per 30g, this is the first Heikisuien everyday matcha where Asahi's character begins to make itself known.\u003c\/p\u003e\n\u003ch2\u003eAbout Matsu No Midori\u003c\/h2\u003e\n\u003cp\u003eMatsu No Midori is part of our Ceremonial Matcha collection, produced by Heikisuien in Joyo, Uji, Kyoto. Its four-cultivar blend - Yabukita, Saemidori, Asahi, and Okumidori - marks a notable shift from the thinner, more mineral-focused options below it in the Heikisuien everyday range.\u003c\/p\u003e\n\u003cp\u003eAsahi's introduction to the blend changes the character significantly. Known for its buttery richness and coating mouthfeel, Asahi provides the avocado creaminess that dominates Matsu No Midori's mid-palate. Saemidori contributes custardy sweetness and depth. Okumidori provides clean structure and freshness. Yabukita adds brightness and the slight astringency on entry. Together, they produce a matcha that is noticeably creamier, slightly more complex, and more aromatic than anything below this price point in the Heikisuien everyday range.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thin to medium\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Light\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eMatsu No Midori opens with a thin to medium body and a medium-long finish. Slight astringency meets the palate on entry, resolving quickly into the smooth creaminess of ripe avocados - present and defining from the first sip. Raw hazelnut nuttiness runs through the mid-palate, adding warmth alongside the creaminess. Cooked peas and artichokes provide a gentle vegetal depth. A slight sweetness with hints of vanilla lifts the mid-palate. Nori seaweed adds a clean marine salinity in the background. Floral notes of roses emerge at the finish - aromatic, clean, and elegant. Light umami sustains through the cup without dominating. The catalog notes \"finished with little umami\" - the lightness here is a deliberate quality rather than a deficit.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Matsu No Midori\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eIced and clear-style preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe avocado creaminess makes Matsu No Midori particularly well suited to latte applications - it adds a smooth, creamy matcha body that integrates naturally with both dairy and plant-based milk without requiring added sweetener. In clear-style iced preparations, the rose floral finish is vivid and distinctive. In usucha, the thin-to-medium body and medium-long finish produce a clean, creamy bowl. Not recommended for koicha - for thick preparation, step into the Heikisuien koicha range starting with \u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow Matsu No Midori Compares\u003c\/h2\u003e\n\u003cp\u003eOne step above \u003ca href=\"\/products\/kin-no-uzu\"\u003eKin No Uzu\u003c\/a\u003e: Asahi's introduction shifts the profile from smoky and marine to creamy and floral. The body is fuller, the finish longer, the character more elegant. One step below \u003ca href=\"\/products\/taigyoku\"\u003eTaigyoku\u003c\/a\u003e, which uses the same four cultivars plus Ujihikari and Gokou to add macadamia creaminess, custard, toffee, and greater umami depth. Matsu No Midori is the avocado-and-roses profile in the Heikisuien everyday range - clean, creamy, and aromatic without the sweetness of the tiers above.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eProduced by Heikisuien in Joyo, Uji, Kyoto. Chaseki was the first to introduce Heikisuien matcha to Thailand in 2021 and remains the exclusive Thai distributor. Every 30g can is traceable to this single producer.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students. The Heikisuien range is available in Thailand exclusively through Chaseki.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eAvailable in one format: 30g can — THB 1,250. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore in the fridge or freezer, sealed in the original can or an airtight container. Return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat does avocado creaminess mean in a matcha?\u003c\/h4\u003e\n\u003cp\u003eAvocado creaminess describes a smooth, rich, fatty creaminess that coats the palate without heaviness. In matcha, it emerges from certain cultivar combinations, particularly those including Asahi. In Matsu No Midori, it is the defining mouthfeel quality that distinguishes it from the thinner everyday matchas below it.\u003c\/p\u003e\n\u003ch4\u003eWhat does Asahi contribute to Matsu No Midori?\u003c\/h4\u003e\n\u003cp\u003eAsahi is one of Japan's most prized matcha cultivars, known for its buttery richness and coating mouthfeel. In Matsu No Midori, it provides the avocado creaminess and structural weight that differentiate this matcha from the thinner options below it. Asahi's first appearance in the Heikisuien everyday range at this price tier.\u003c\/p\u003e\n\u003ch4\u003eWhy are rose notes mentioned in a matcha taste profile?\u003c\/h4\u003e\n\u003cp\u003eRose notes in matcha are natural aromatic impressions from specific cultivar combinations - not added flavors. Asahi and Okumidori in combination produce delicate rose floral impressions on the finish. In Matsu No Midori, the rose note appears at the close as a clean, aromatic lift that makes the finish noticeably more elegant.\u003c\/p\u003e\n\u003ch4\u003eHow does Matsu No Midori compare to Kin No Uzu?\u003c\/h4\u003e\n\u003ca href=\"\/products\/kin-no-uzu\"\u003eKin No Uzu\u003c\/a\u003e is thin-bodied, smoky, and marine. Matsu No Midori introduces Asahi, shifting the profile entirely toward avocado creaminess, hazelnut nuttiness, and floral rose notes. Noticeably fuller body, longer finish, more creamy and elegant character.\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Creamy, sweet character is approachable. For those new to Heikisuien, \u003ca href=\"\/products\/chiyo-no-sakae\"\u003eChiyo No Sakae\u003c\/a\u003e is the gentlest starting point.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eFor lattes, iced preparations, and everyday usucha with creamy floral character, Matsu No Midori is a strong choice. For koicha, start with \u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. Heikisuien, Joyo, Uji, Kyoto. First introduced to Thailand by Chaseki in 2021.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Avocado creaminess and rose floral finish make it distinctive for specialty café latte menus. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar highlights one cultivar. Heikisuien's blends are deliberately composed for layered ceremonial expression.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kin-no-uzu\"\u003eKin No Uzu\u003c\/a\u003e - one step below, smoky and marine character\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/taigyoku\"\u003eTaigyoku\u003c\/a\u003e - one step above, macadamia creaminess, custard, and toffee depth\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shien\"\u003eShien\u003c\/a\u003e - entry into the Heikisuien koicha range\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Usucha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heikisuien","offers":[{"title":"30g","offer_id":47868863119517,"sku":"HEK-MAT-MAT-30S","price":1250.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/matsu-no-midori-30g_fffaa00e-ff33-4cca-937e-4d360084cfe3.jpg?v=1777144644"},{"product_id":"kaze","title":"Kaze - Samidori Yabukita Ceremonial Matcha from Uji, Kyoto","description":"\u003cstrong\u003eKaze - Samidori Yabukita Ceremonial Matcha from Uji, Kyoto\u003c\/strong\u003e\n\u003cp\u003eKaze is a ceremonial matcha blend from Uejima Tea Farm in Wazuka, Uji, Kyoto. Named after the Japanese word for wind, it carries a lightness in the cup that matches its name - floral, gently fruity, and distinctly refreshing. Built on a Samidori and Yabukita blend, Kaze is one of the most approachable and aromatic ceremonial matchas in the Chaseki range.\u003c\/p\u003e\n\u003ch2\u003eAbout Kaze\u003c\/h2\u003e\n\u003cp\u003eKaze is part of our Ceremonial Matcha collection and is sourced exclusively from Uejima Tea Farm in Wazuka - one of the traditional tea-growing villages within the Uji region of Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe blend combines two cultivars: Samidori, which contributes a smooth, creamy texture and refined sweetness, and Yabukita, Japan's most widely grown cultivar, which brings a bright, slightly astringent freshness and a distinct mineral-chalky structure. Together, they produce a cup that is lighter and more aromatic than a single-cultivar umami-forward matcha, without sacrificing ceremonial depth.\u003c\/p\u003e\n\u003cp\u003eKaze is recommended for usucha and latte preparations, making it a versatile daily ceremonial matcha for both home use and café menus.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium, creamy\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, clean\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, opens into sweetness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eKaze opens with a light to medium body and a clean, medium finish. A gentle astringency meets the palate on entry - present but never sharp - and softens quickly into a natural fruitiness. Floral notes of rose define the character of this matcha, lifted by hints of raspberry across the mid-palate. A creamy texture carries through the sip, grounded by a distinct mineral and chalky undertone that adds structure without heaviness. The finish is light and refined, with the rose impression lingering cleanly after the last sip.\u003c\/p\u003e\n\u003ch2\u003eHow to Prepare Kaze\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes\u003c\/li\u003e\n\u003cli\u003eCold whisk matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKaze's floral and fruity profile translates well across preparation styles. In usucha, the delicate aromatics come through clearly with minimal interference. In milk-based lattes, the rose and raspberry notes hold their own without being overwhelmed. For koicha, we recommend stepping up to \u003ca href=\"\/products\/tempaku\"\u003eTempaku\u003c\/a\u003e or \u003ca href=\"\/products\/tori\"\u003eTori\u003c\/a\u003e, where greater body and umami depth are better suited to thick preparation.\u003c\/p\u003e\n\u003ch2\u003eHow Kaze Compares\u003c\/h2\u003e\n\u003cp\u003eIf you prefer a richer, deeper umami profile with less astringency and a more savory-vegetal character, \u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e (Samidori single cultivar) is the natural step up. If you want more complexity - smokier, richer, with roasted depth alongside the floral notes - \u003ca href=\"\/products\/tempaku\"\u003eTempaku\u003c\/a\u003e is the better match. Kaze sits at the lighter, more aromatic end of our ceremonial range: accessible in price, distinctive in character, and well suited to those drawn to floral and fruity profiles over heavy umami.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eKaze is produced by Noriyasu Uejima, a 5th generation tea farmer running Sourokuen (爽緑園) - Uejima Tea Farm - in Wazuka, Kyoto. Uejima-san is one of the most respected figures in Wazuka's tea world and holds a rare distinction: he is the only farmer ever to achieve a perfect score in Kyoto's 90-year-old tea tasting competition.\u003c\/p\u003e\n\u003cp\u003eThe Uejima family has grown tea in Wazuka for five generations, steadily expanding from a small family plot to over 4 hectares of tea fields across Wazuka, Kyotanabe, Kamo, and Ide. The tencha used for Kaze is shade-grown in Kyotanabe, where the terroir of Uji's inland tea country and generations of farming knowledge shape the final cup.\u003c\/p\u003e\n\u003cp\u003eUejima-san grows pesticide-free and chemical-free, and has built his reputation on direct relationships with the people who drink his tea. His philosophy is simple: \"The tea I make is what you drink when your heart is thirsty.\"\u003c\/p\u003e\n\u003cp\u003eChaseki was the first tea supplier in Thailand to introduce Uejima-san's matcha to the Thai market, listing his products in our portfolio in 2020 - years before his work gained wider international recognition. Every batch is traceable to its farm of origin, with full cultivar transparency and no intermediaries between field and cup.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eKaze is poured daily in cafés, restaurants, and teahouses across Thailand - from independent matcha bars in Chiangmai to Bangkok's specialty café scene. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business. Its approachable price point and distinctive floral character make Kaze a consistent reorder across our B2B client base.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eKaze is available in one format:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g vacuum-sealed can\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTHB 870 per can. Wholesale pricing available for verified B2B accounts. The vacuum-sealed can protects aroma, color, and freshness from the moment it leaves Wazuka to the moment you open it.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore Kaze in the fridge or freezer, sealed in its original can or an airtight container. Keep away from strong-smelling foods - matcha absorbs odors quickly. Return to room temperature before opening to avoid condensation. See FAQ 4 below for full storage guidance.\u003c\/p\u003e\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cp\u003eNew to matcha preparation or curious about the difference between cultivars? Explore our \u003ca href=\"\/pages\/learn\"\u003eeducational library and video tutorials\u003c\/a\u003e to build your matcha knowledge.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eIs Kaze good for matcha lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Kaze works well in lattes and milk-based preparations. Its floral and fruity character - notes of rose and raspberry - comes through in milk without being overwhelmed. The slight astringency also provides a clean edge that stops the drink from tasting flat.\u003c\/p\u003e\n\u003ch4\u003eHow does Kaze compare to Toyo Mukashi?\u003c\/h4\u003e\n\u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e (Samidori single cultivar) is richer in umami, smoother, and more savory-vegetal in character. Kaze blends Samidori with Yabukita, which introduces a slight astringency, a brighter fruitiness, and a distinct floral note. Kaze suits those who prefer a lighter, more aromatic profile. Toyo Mukashi suits those who want a deeper, umami-forward cup.\n\u003ch4\u003eWhat does the Yabukita cultivar contribute to Kaze?\u003c\/h4\u003e\n\u003cp\u003eYabukita is Japan's most widely grown tea cultivar, valued for its bright, fresh character and structural clarity. In Kaze, it brings the slight astringency, mineral-chalky undertone, and the lift that makes the floral and fruity notes of the Samidori stand out. The result is a cup that is lighter and more aromatic than a pure Samidori matcha.\u003c\/p\u003e\n\u003ch4\u003eIs Kaze suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Kaze's floral and fruity profile is approachable, especially for those who find heavier umami-forward matchas unfamiliar. The slight astringency is present but not sharp. At THB 870 for 30g, it is also one of the more accessible ceremonial matchas in our range.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eAt Chaseki, matcha is categorized by intended use rather than by a single quality label. Ceremonial Matcha is crafted for traditional preparation such as usucha and koicha, offering depth, balance, and refined structure. Daily Matcha is designed for regular enjoyment, combining good umami with freshness and versatility across preparation styles. Latte Matcha is selected for milk-based and cold preparations, where clarity, smoothness, and consistency are key.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki matcha is suitable for beginners, though different styles suit different preferences. Daily Matcha and Latte Matcha are especially approachable due to their balance and ease of preparation, while Ceremonial Matcha offers a deeper experience for those interested in traditional preparation.\u003c\/p\u003e\n\u003ch4\u003eHow should I choose the right matcha for my use?\u003c\/h4\u003e\n\u003cp\u003eIf you enjoy traditional preparation with water, start with Ceremonial or Daily Matcha. If you plan to prepare matcha lattes, cold whisk matcha, or mixed drinks, Latte Matcha or Daily Matcha is the best choice. Each product page includes preparation recommendations to help you choose confidently.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eMatcha should be stored in the fridge or freezer to protect it from light, heat, and oxygen, all of which affect color, flavor, and freshness. Proper cold storage helps extend the shelf life of matcha significantly. When stored in the fridge, matcha stays fresh for up to four months after opening. In the freezer, it can maintain quality for over one year if kept unopened or well sealed.\u003c\/p\u003e\n\u003cp\u003eIt is essential to store matcha in an airtight container, as matcha easily absorbs surrounding odors. If placed in a fridge or freezer without proper protection, especially near strong-smelling foods such as cheese or fermented products, the matcha will absorb these odors and be permanently affected. For best results, always reseal tightly and allow matcha to return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Matcha naturally contains caffeine as well as L-theanine, which contributes to a calmer, more sustained energy compared to coffee. The exact caffeine level depends on the cultivar, harvest, and preparation style.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki matcha is sourced from established tea producers in Japan, working with small and medium-sized tea farms and factories. We focus on transparency, cultivar information, and long-term relationships with our partners.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes and professional use?\u003c\/h4\u003e\n\u003cp\u003eYes. Many Chaseki matcha products are available in larger formats and are used by cafes, restaurants, and professional kitchens. Daily and Latte Matcha are especially suited for consistent performance in high-volume environments.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar matcha is made from one tea cultivar and highlights its specific characteristics. Blended matcha combines multiple cultivars to achieve balance, consistency, or a specific flavor profile. Both styles are used intentionally, depending on the desired result.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/toyo-mukashi\"\u003eToyo Mukashi\u003c\/a\u003e - for a richer, deeper Samidori ceremonial matcha with more umami and no astringency\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tempaku\"\u003eTempaku\u003c\/a\u003e - an award-winning ceremonial blend with greater complexity, roasted depth, and high umami\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tori\"\u003eTori\u003c\/a\u003e - a Samidori + Gokou blend with buttery, thick mouthfeel and long finish for those who want more body\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Usucha\u003c\/a\u003e - our full guide to making a consistent bowl at home\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uejima","offers":[{"title":"30g","offer_id":47868863381661,"sku":"UEJ-MAT-KAZ-30S","price":870.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/kaze-wind-30g.jpg?v=1777113351"},{"product_id":"uejima-okumidori","title":"Okumidori - Single Cultivar Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji","description":"\u003cstrong\u003eOkumidori - Single Cultivar Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji\u003c\/strong\u003e\n\u003cp\u003eUejima Okumidori is a single-cultivar ceremonial matcha from Sourokuen - the pesticide-free farm of Noriyasu Uejima in Wazuka, Uji, Kyoto. A soft to juicy mouthfeel and a long, graceful finish. Green notes of edamame, green asparagus, and artichoke as the vegetal foundation. Floral layers of elderflower and osmanthus. Subtle nutty tones of walnut and hazelnut. The cup of a farmer who has spent his life pursuing one standard. Chaseki was the first to introduce Uejima's matcha to Thailand in 2020.\u003c\/p\u003e\n\u003ch2\u003eAbout Uejima Okumidori\u003c\/h2\u003e\n\u003cp\u003eUejima Okumidori is part of our Ceremonial Matcha collection and is sourced exclusively from Uejima Tea Farm - Sourokuen (爽緑園) - in Wazuka, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eNoriyasu Uejima is a 5th generation tea farmer who tends approximately 4 hectares of pesticide-free fields across Wazuka, Kyotanabe, Kamo, and Ide. He is the only producer in the 90+ year history of Kyoto's national tea competition to ever achieve a perfect score. He grows exclusively from his own fields - no purchased tencha, no outside blending - and every harvest is a direct expression of his land and his craft.\u003c\/p\u003e\n\u003cp\u003eOkumidori is a cultivar prized for its deep green color, clean vegetal structure, and graceful, lingering character. In Uejima's hands, grown without chemicals and tended with the precision of a producer who has achieved the highest possible recognition in his field, it produces a matcha that is notably more complex and elegant than Okumidori from standard production sources. The elderflower and osmanthus floral notes are the signature - genuine, not enhanced.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Soft to juicy\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, graceful\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate, refined\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e None\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eUejima Okumidori opens with a soft to juicy mouthfeel and a long, graceful finish that lingers well beyond the last sip. Green notes of edamame lead the entry - clean and present. Green asparagus follows alongside artichoke, adding a gentle vegetal depth. Floral layers emerge clearly through the mid-palate: elderflower first - delicate, slightly sweet, and clean - then osmanthus, warmer and slightly apricot-like in its sweetness. Subtle nutty tones of walnut and hazelnut arrive quietly, adding a rounded warmth to the close. The overall character is soft, layered, and graceful - a cup that shows why single-cultivar matcha from a precise, pesticide-free producer is categorically different from blended options.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Uejima Okumidori\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUejima Okumidori performs best in preparations where the long, graceful finish can be fully appreciated - usucha first, where the floral layers and walnut depth emerge across the bowl. In clear-style preparations, the elderflower and osmanthus notes are vivid and refreshing. In lattes, the clean Okumidori structure holds up well in milk while the floral character adds a distinctive freshness.\u003c\/p\u003e\n\u003ch2\u003eHow Uejima Okumidori Compares\u003c\/h2\u003e\n\u003cp\u003eAmong Uejima's single-cultivar matchas, Okumidori is the most floral and graceful. \u003ca href=\"\/products\/uejima-saemidori\"\u003eSaemidori\u003c\/a\u003e is richer and more dessert-forward - custard, banana sweetness, caramel, and dark chocolate. \u003ca href=\"\/products\/uejima-sakimidori\"\u003eSakimidori\u003c\/a\u003e is fresher and more savoury - spinach, asparagus, artichoke with osmanthus and elderflower florals but a shorter finish. \u003ca href=\"\/products\/uejima-kirari-31\"\u003eKirari 31\u003c\/a\u003e is the lightest and most fruity - corn sweetness and ripe peach. Okumidori's long graceful finish and layered florals make it the most elegant single-cultivar option in the Uejima range.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eUejima Okumidori is grown by Noriyasu Uejima at Sourokuen (爽緑園) in Wazuka - one of the traditional tea-growing villages within the Uji region of Kyoto. Uejima-san is a 5th generation farmer who has expanded his family's fields to approximately 4 hectares of pesticide-free land. He grows exclusively from his own fields - no purchased tencha - and has achieved the only perfect score in the 90+ year history of Kyoto's national tea competition.\u003c\/p\u003e\n\u003cp\u003eChaseki was the first to introduce Uejima's matcha to Thailand in 2020 and works directly with the farm. There are no intermediaries between Uejima's fields and your cup.\u003c\/p\u003e\n\u003cp\u003eAs Uejima-san himself says: *\"The tea I make is what you drink when your heart is thirsty.\"*\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students through workshops on matcha preparation, sourcing, and business. Uejima matcha is available in Thailand exclusively through Chaseki.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cp\u003eUejima Okumidori is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g can\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 815 per 30g. Wholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eHow to Store Matcha\u003c\/h2\u003e\n\u003cp\u003eStore in the fridge or freezer, sealed in its original can or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Uejima Okumidori different from other Okumidori matchas?\u003c\/h4\u003e\n\u003cp\u003eUejima's pesticide-free fields and Noriyasu Uejima's unmatched precision - the only producer to achieve a perfect score in Kyoto's 90+ year national tea competition - produce an Okumidori that is noticeably more graceful and complex. The soft to juicy mouthfeel, long graceful finish, and layered elderflower and osmanthus florals reflect the standard of a farmer who has spent his career pursuing perfection.\u003c\/p\u003e\n\u003ch4\u003eWhat are the elderflower and osmanthus notes?\u003c\/h4\u003e\n\u003cp\u003eNatural floral impressions from the Okumidori cultivar grown in Uejima's pesticide-free fields. Elderflower is clean and slightly sweet. Osmanthus is warmer, apricot-adjacent. Together they layer over the edamame and asparagus base to give this matcha a floral elegance uncommon at this price point.\u003c\/p\u003e\n\u003ch4\u003eIs Uejima Okumidori suitable for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. The Okumidori cultivar's clean structure holds up in milk and the elderflower aromatics add a distinctive freshness. For the full character including the long graceful finish, usucha and clear-style preparations are ideal.\u003c\/p\u003e\n\u003ch4\u003eHow does Uejima Okumidori compare to Uejima Saemidori?\u003c\/h4\u003e\n\u003cp\u003eOkumidori is floral and graceful - elderflower, osmanthus, edamame, asparagus, long finish. \u003ca href=\"\/products\/uejima-saemidori\"\u003eSaemidori\u003c\/a\u003e is richer and more dessert-forward - custard, banana sweetness, caramel, dark chocolate, cacao nibs. Different cultivars, different characters.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Soft, juicy mouthfeel and floral character are approachable. No sharp bitterness or heavy astringency.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. Directly from Uejima Tea Farm, Wazuka, Uji, Kyoto. First introduced to Thailand by Chaseki in 2020.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha pesticide-free?\u003c\/h4\u003e\n\u003cp\u003eYes. All Uejima Tea Farm matcha is grown pesticide-free.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Available in larger formats. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar is the pure expression of one cultivar. Uejima Okumidori shows the Okumidori cultivar as grown in his pesticide-free Wazuka fields without any blending.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-saemidori\"\u003eUejima Saemidori\u003c\/a\u003e - richer and more dessert-forward Uejima single-cultivar\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-sakimidori\"\u003eUejima Sakimidori\u003c\/a\u003e - savoury and floral with a shorter, juicy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-kirari-31\"\u003eUejima Kirari 31\u003c\/a\u003e - lightest and most fruity Uejima single-cultivar\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kaze\"\u003eKaze\u003c\/a\u003e - Uejima blend of Samidori and Yabukita for those who want a blended option\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Usucha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uejima","offers":[{"title":"30g","offer_id":47868863840413,"sku":"UEJ-MAT-OKU-30P","price":815.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868863873181,"sku":"UEJ-MAT-OKU-100P","price":2257.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868863905949,"sku":"UEJ-MAT-OKU-250P","price":5015.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868863938717,"sku":"UEJ-MAT-OKU-500P","price":8916.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868863971485,"sku":"UEJ-MAT-OKU-1000S","price":15850.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/Uejima-okumidori-30g.jpg?v=1777113382"},{"product_id":"uejima-saemidori","title":"Saemidori - Single Cultivar Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji","description":"\u003cstrong\u003eSaemidori - Single Cultivar Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji\u003c\/strong\u003e\n\u003cp\u003eUejima Saemidori is the most indulgent single-cultivar matcha in the Uejima range. Grown pesticide-free in the fields of Noriyasu Uejima at Sourokuen in Wazuka, Uji, Kyoto - it opens with fresh green notes of edamame, buttered peas, and zucchini, then unfolds into a creamy texture of soft custard and banana-like sweetness, followed by warm tones of caramel, dark chocolate, and cacao nibs. A cup that surprises. Chaseki was the first to introduce Uejima's matcha to Thailand in 2020.\u003c\/p\u003e\n\u003ch2\u003eAbout Uejima Saemidori\u003c\/h2\u003e\n\u003cp\u003eUejima Saemidori is part of our Ceremonial Matcha collection, sourced exclusively from Sourokuen (爽緑園) - the pesticide-free farm of Noriyasu Uejima in Wazuka, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eSaemidori is a cultivar revered among Japanese tea producers for its exceptional sweetness, custardy depth, and the complex dessert-like character it can achieve under the right growing conditions. In standard production, these qualities are often muted. In Uejima's pesticide-free fields - tended by a 5th generation farmer who is the only producer in the 90+ year history of Kyoto's national tea competition to achieve a perfect score - they are fully expressed.\u003c\/p\u003e\n\u003cp\u003eThe result is a single-cultivar matcha that reads more like a sensory experience than a simple bowl of tea. The progression from edamame freshness to custard sweetness to caramel warmth to dark chocolate depth is the Saemidori cultivar at its most honest.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy, medium\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, rich\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate, integrated\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Pronounced, dessert-like\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eUejima Saemidori opens with fresh green notes of edamame, buttered peas, and zucchini - bright and clean, grounding the cup in genuine green tea character before the more complex layers arrive. A creamy texture then unfolds through the mid-palate, carrying soft custard sweetness. Banana-like notes arrive clearly - ripe, sweet, and smooth. Warm sugary tones reminiscent of caramel develop as the cup progresses, followed by dark chocolate and cacao nibs that close the finish with a richness that is genuinely unexpected from a single-cultivar ceremonial matcha. Long, rich, and layered from first sip to last.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Uejima Saemidori\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsucha is the ideal preparation for experiencing the full progression from edamame to custard to dark chocolate. In clear-style preparations, the banana sweetness and caramel warmth are vivid and refreshing. In lattes, the custardy sweetness and dark chocolate notes create a naturally indulgent drink with minimal added sweetener needed. Not recommended for koicha - for thick preparation in the Uejima range, step up to \u003ca href=\"\/products\/uejima-tempuka\"\u003eTempuka\u003c\/a\u003e or \u003ca href=\"\/products\/uejima-hana\"\u003eHana\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow Uejima Saemidori Compares\u003c\/h2\u003e\n\u003cp\u003eAmong the Uejima single-cultivar matchas, Saemidori is the richest and most dessert-forward. \u003ca href=\"\/products\/uejima-okumidori\"\u003eOkumidori\u003c\/a\u003e is floral and graceful - elderflower, osmanthus, and a long elegant finish. \u003ca href=\"\/products\/uejima-sakimidori\"\u003eSakimidori\u003c\/a\u003e is fresher and more savoury - spinach, asparagus, artichoke, saltiness. \u003ca href=\"\/products\/uejima-kirari-31\"\u003eKirari 31\u003c\/a\u003e is the lightest and most fruity - corn sweetness and ripe peach. Saemidori stands apart as the most complex and layered of the four - the one that reveals itself over multiple sips.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eUejima Saemidori is grown by Noriyasu Uejima at Sourokuen (爽緑園) in Wazuka, Uji, Kyoto. Uejima-san is a 5th generation tea farmer tending approximately 4 hectares of pesticide-free fields. He is the only producer in the 90+ year history of Kyoto's national tea competition to achieve a perfect score. He grows exclusively from his own fields - no purchased tencha, no outside blending.\u003c\/p\u003e\n\u003cp\u003eChaseki was the first to introduce Uejima's matcha to Thailand in 2020 and works directly with the farm. As Uejima-san says: *\"The tea I make is what you drink when your heart is thirsty.\"*\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Matcha Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students. Uejima matcha is available in Thailand exclusively through Chaseki.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e30g can — THB 910\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches for cafés and professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWholesale pricing available for verified B2B accounts.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Uejima Saemidori so rich and dessert-like?\u003c\/h4\u003e\n\u003cp\u003eThe Saemidori cultivar is known for exceptional sweetness and custardy depth. In Uejima's pesticide-free Wazuka fields, tended by the only producer to achieve a perfect score in Kyoto's 90+ year tea competition, those qualities are fully expressed. Custard, banana, caramel, dark chocolate, and cacao nibs are natural impressions from this cultivar at this level of cultivation.\u003c\/p\u003e\n\u003ch4\u003eHow does Uejima Saemidori compare to Uejima Okumidori?\u003c\/h4\u003e\n\u003ca href=\"\/products\/uejima-okumidori\"\u003eOkumidori\u003c\/a\u003e is floral and graceful - elderflower, osmanthus, soft juicy mouthfeel, long graceful finish. Saemidori is richer and more dessert-forward - custard, banana, caramel, dark chocolate. Okumidori is elegant and aromatic. Saemidori is indulgent and complex.\n\u003ch4\u003eIs Uejima Saemidori suitable for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Custardy sweetness, caramel, and dark chocolate translate exceptionally in milk. A naturally indulgent latte with minimal added sweetener needed.\u003c\/p\u003e\n\u003ch4\u003eWhat are the banana and caramel notes?\u003c\/h4\u003e\n\u003cp\u003eNatural flavor impressions from the Saemidori cultivar under Uejima's conditions - not added. Banana is a soft ripe fruity sweetness. Caramel is a warm toasted sweetness. Together with custard and dark chocolate they make Saemidori the most indulgent single-cultivar in the Uejima range.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Rich, familiar dessert-like character makes it immediately approachable.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. Directly from Uejima Tea Farm, Wazuka, Uji, Kyoto. First introduced to Thailand by Chaseki in 2020.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha pesticide-free?\u003c\/h4\u003e\n\u003cp\u003eYes. All Uejima Tea Farm matcha is grown pesticide-free.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Available in larger formats. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eSingle-cultivar is the pure expression of one cultivar. Uejima Saemidori shows the Saemidori cultivar as grown in his pesticide-free Wazuka fields without blending.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-okumidori\"\u003eUejima Okumidori\u003c\/a\u003e - more floral and graceful, long elegant finish\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-sakimidori\"\u003eUejima Sakimidori\u003c\/a\u003e - fresher and more savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-kirari-31\"\u003eUejima Kirari 31\u003c\/a\u003e - lighter, fruity, corn and ripe peach\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-tempuka\"\u003eUejima Tempuka\u003c\/a\u003e - blended, for those ready to explore koicha\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uejima","offers":[{"title":"30g","offer_id":47868864266397,"sku":"UEJ-MAT-SAE-30P","price":910.0,"currency_code":"THB","in_stock":false},{"title":"100g","offer_id":47868864299165,"sku":"UEJ-MAT-SAE-100P","price":2519.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868864331933,"sku":"UEJ-MAT-SAE-250P","price":5597.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868864364701,"sku":"UEJ-MAT-SAE-500P","price":9950.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868864397469,"sku":"UEJ-MAT-SAE-1000S","price":17690.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/Uejima-saemidori-30g.jpg?v=1777113393"},{"product_id":"uejima-sakimidori","title":"Sakimidori - Single Cultivar Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji","description":"\u003cstrong\u003eSakimidori - Single Cultivar Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji\u003c\/strong\u003e\n\u003cp\u003eUejima Sakimidori is the most savoury and lively of the Uejima single-cultivar matchas. Grown pesticide-free in the fields of Noriyasu Uejima at Sourokuen in Wazuka, Uji, Kyoto - it delivers a juicy mouthfeel with a medium to short finish, opening with green notes of spinach, green asparagus, and artichoke, balanced by a delicate touch of saltiness that adds depth and character. Subtle floral nuances of osmanthus and elderflower lift the close quietly. Refreshing, vivid, and clean. Chaseki was the first to introduce Uejima's matcha to Thailand in 2020.\u003c\/p\u003e\n\u003ch2\u003eAbout Uejima Sakimidori\u003c\/h2\u003e\n\u003cp\u003eUejima Sakimidori is part of our Ceremonial Matcha collection, sourced exclusively from Sourokuen (爽緑園) in Wazuka, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eSakimidori is a cultivar less commonly seen in Thai matcha menus than Okumidori or Saemidori - and that rarity is part of its appeal. In Uejima's pesticide-free fields, it expresses a clean, direct savoury character that is rooted in the spinach and asparagus depth of shade-grown Uji tea, lifted by a natural saltiness and a quiet floral close of osmanthus and elderflower. The juicy mouthfeel and shorter finish make it the most refreshing of the four Uejima single-cultivar options - less lingering than Okumidori, less richly layered than Saemidori, but vividly satisfying in its own lane.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Juicy\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to short\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e None - clean and direct\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eUejima Sakimidori opens with a juicy mouthfeel and a medium-to-short finish that leaves a gentle impression. Spinach leads the green character - present and vivid. Green asparagus follows with a buttery, direct quality. Artichoke adds a slightly earthy vegetal depth. A delicate saltiness runs through the body, enhancing the other notes without competing with them. Floral nuances of osmanthus and elderflower appear quietly on the finish - light, aromatic, and clean. The overall impression is fresh, savoury, and lively - a single-cultivar matcha that is distinctly different from its sweeter, richer counterparts in the Uejima range.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Uejima Sakimidori\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSakimidori's juicy, savoury character is most vivid in clear-style preparations where the spinach depth and saltiness are clean and refreshing. In usucha, the juicy mouthfeel produces an active, satisfying bowl. In lattes, the natural saltiness adds structure and prevents flatness. Not recommended for koicha.\u003c\/p\u003e\n\u003ch2\u003eHow Uejima Sakimidori Compares\u003c\/h2\u003e\n\u003cp\u003eAmong the Uejima single-cultivar matchas, Sakimidori is the most savoury and most refreshing. \u003ca href=\"\/products\/uejima-okumidori\"\u003eOkumidori\u003c\/a\u003e shares the osmanthus and elderflower florals but is softer, more graceful, and has a longer finish. \u003ca href=\"\/products\/uejima-saemidori\"\u003eSaemidori\u003c\/a\u003e is richer and more dessert-forward - custard, banana, caramel, and dark chocolate. \u003ca href=\"\/products\/uejima-kirari-31\"\u003eKirari 31\u003c\/a\u003e is lighter and fruity - corn sweetness and ripe peach. Sakimidori is for those who want a clean, vivid, savoury bowl with a gentle floral close.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eGrown by Noriyasu Uejima at Sourokuen (爽緑園), Wazuka, Uji, Kyoto. 5th generation farmer. Pesticide-free across all fields. The only producer in the 90+ year history of Kyoto's national tea competition to achieve a perfect score. Chaseki was the first to introduce Uejima's matcha to Thailand in 2020.\u003c\/p\u003e\n\u003cp\u003e*\"The tea I make is what you drink when your heart is thirsty.\"* — Noriyasu Uejima\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e30g can — THB 910\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWholesale pricing available.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Uejima Sakimidori distinctive?\u003c\/h4\u003e\n\u003cp\u003eThe most savoury and lively of the four Uejima single-cultivar matchas. Spinach, asparagus, and artichoke form a direct savoury base, enhanced by a delicate natural saltiness, with osmanthus and elderflower florals appearing gently on the finish. Juicy mouthfeel, medium-to-short finish.\u003c\/p\u003e\n\u003ch4\u003eHow does Uejima Sakimidori compare to Uejima Okumidori?\u003c\/h4\u003e\n\u003cp\u003eBoth have osmanthus and elderflower, but \u003ca href=\"\/products\/uejima-okumidori\"\u003eOkumidori\u003c\/a\u003e is built on edamame and asparagus with a soft, long graceful finish - more elegant and lingering. Sakimidori leads with spinach and saltiness, with a juicy but shorter finish - more lively and savoury.\u003c\/p\u003e\n\u003ch4\u003eWhat is the saltiness in Uejima Sakimidori?\u003c\/h4\u003e\n\u003cp\u003eNatural character of the cultivar as grown in Uejima's pesticide-free fields - not added. Functions as a depth enhancer, making the spinach, asparagus, and artichoke notes more vivid. A quality signal characteristic of shade-grown Uji cultivars.\u003c\/p\u003e\n\u003ch4\u003eIs Uejima Sakimidori suitable for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Clean savoury structure holds up in milk. Natural saltiness adds subtle depth. Elderflower and osmanthus add gentle aromatic freshness. A strong choice for savoury-forward latte menus.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes. Clean, juicy, and refreshing character is immediately approachable.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in fridge. Over one year frozen.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha pesticide-free?\u003c\/h4\u003e\n\u003cp\u003eYes. All Uejima Tea Farm matcha is grown pesticide-free.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Available in larger formats. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-okumidori\"\u003eUejima Okumidori\u003c\/a\u003e - more floral and graceful, longer finish\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-saemidori\"\u003eUejima Saemidori\u003c\/a\u003e - richer, custard and dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-kirari-31\"\u003eUejima Kirari 31\u003c\/a\u003e - lighter, fruity, corn and ripe peach\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uejima","offers":[{"title":"30g","offer_id":47868864594077,"sku":"UEJ-MAT-SAK-30P","price":910.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868864626845,"sku":"UEJ-MAT-SAK-100P","price":2519.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868864659613,"sku":"UEJ-MAT-SAK-250P","price":5597.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868864692381,"sku":"UEJ-MAT-SAK-500P","price":9950.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868864725149,"sku":"UEJ-MAT-SAK-1000S","price":17690.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/Uejimai-sakimidori-30g.jpg?v=1777113403"},{"product_id":"uejima-kirari-31","title":"Kirari 31 - Single Cultivar Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji","description":"\u003cstrong\u003eKirari 31 - Single Cultivar Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji\u003c\/strong\u003e\n\u003cp\u003eUejima Kirari 31 is the lightest and most fruit-forward of the Uejima single-cultivar matchas. Grown pesticide-free in the fields of Noriyasu Uejima at Sourokuen in Wazuka, Uji, Kyoto - it opens with fresh green notes of edamame, buttered peas, and zucchini, lifted by a delicate touch of saltiness that adds depth and character. As the flavor unfolds, a subtle sweetness emerges through hints of corn and soft fruity tones reminiscent of ripe peach. The most refreshing and approachable of the four single-cultivar options. Chaseki was the first to introduce Uejima's matcha to Thailand in 2020.\u003c\/p\u003e\n\u003ch2\u003eAbout Uejima Kirari 31\u003c\/h2\u003e\n\u003cp\u003eUejima Kirari 31 is part of our Ceremonial Matcha collection, sourced exclusively from Sourokuen (爽緑園) in Wazuka, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eKirari 31 is a relatively modern cultivar, developed in Japan for its clean character, bright color, and the soft fruity sweetness that distinguishes it from more established single-cultivar options. In Uejima's pesticide-free fields, its corn and ripe peach notes - natural impressions from the cultivar itself - emerge with a clarity that reflects the farm's standard.\u003c\/p\u003e\n\u003cp\u003eAmong the four single-cultivar Uejima matchas, Kirari 31 has the most accessible and inviting profile for those who find the richness of Saemidori or the savoury depth of Sakimidori too pronounced. The corn sweetness and ripe peach character are immediately pleasant and easy to appreciate.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light, clean\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, sweet\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Light\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural, fruity\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eUejima Kirari 31 opens with a light, clean mouthfeel. Fresh green notes of edamame, buttered peas, and zucchini lead - vivid and clean. A delicate saltiness lifts these notes and adds quiet depth. Subtle sweetness then emerges: hints of corn arrive first - clean, slightly warm, and natural. Soft fruity tones reminiscent of ripe peach follow, delicate and pleasant. The finish is medium in length and sweet in character. The overall impression is light, refreshing, and distinctly fruity - the most immediately inviting cup in the Uejima single-cultivar range.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Uejima Kirari 31\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKirari 31's light, sweet, fruity character is particularly vivid in clear-style and iced preparations where the corn sweetness and ripe peach notes are refreshing and clean. In usucha, the light mouthfeel and sweet finish produce a pleasant, approachable bowl. In lattes, the natural sweetness reduces the need for added sweetener and produces a gently fruity, clean latte character.\u003c\/p\u003e\n\u003ch2\u003eHow Uejima Kirari 31 Compares\u003c\/h2\u003e\n\u003cp\u003eThe lightest and most fruity of the four Uejima single-cultivar matchas. \u003ca href=\"\/products\/uejima-okumidori\"\u003eOkumidori\u003c\/a\u003e is more floral and graceful with a long finish. \u003ca href=\"\/products\/uejima-saemidori\"\u003eSaemidori\u003c\/a\u003e is richer and more dessert-forward with custard and dark chocolate. \u003ca href=\"\/products\/uejima-sakimidori\"\u003eSakimidori\u003c\/a\u003e is more savoury with spinach and saltiness. Kirari 31 is the entry point for those new to Uejima's range - light, sweet, fruity, and immediately engaging.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eGrown by Noriyasu Uejima at Sourokuen (爽緑園), Wazuka, Uji, Kyoto. 5th generation farmer. Pesticide-free. The only producer in the 90+ year history of Kyoto's national tea competition to achieve a perfect score. Chaseki first in Thailand 2020.\u003c\/p\u003e\n\u003cp\u003e*\"The tea I make is what you drink when your heart is thirsty.\"* — Noriyasu Uejima\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e30g can — THB 910\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch4\u003eWhat is Kirari 31 and why is it numbered?\u003c\/h4\u003e\n\u003cp\u003eKirari 31 is a Japanese green tea cultivar developed through the national tea breeding program, designated by its registration number. The \"31\" refers to its cultivar number in the Japanese breeding registry. It is known for its bright green color, clean character, and the soft corn and fruity notes it expresses under quality growing conditions.\u003c\/p\u003e\n\u003ch4\u003eWhat are the corn and ripe peach notes in Kirari 31?\u003c\/h4\u003e\n\u003cp\u003eNatural flavor impressions from the cultivar itself - not added. Corn refers to a clean, slightly warm, sweet starchiness. Ripe peach refers to a soft, mellow fruity sweetness. Together they give Kirari 31 its distinctive approachable sweetness that distinguishes it from all other Uejima single-cultivar options.\u003c\/p\u003e\n\u003ch4\u003eHow does Uejima Kirari 31 compare to Uejima Saemidori?\u003c\/h4\u003e\n\u003ca href=\"\/products\/uejima-saemidori\"\u003eSaemidori\u003c\/a\u003e is much richer and more complex - custard, banana, caramel, dark chocolate, and cacao nibs building in layers. Kirari 31 is lighter and simpler - clean green notes followed by corn sweetness and ripe peach. Saemidori for those who want depth and indulgence. Kirari 31 for those who want lightness and fruity freshness.\n\u003ch4\u003eIs Kirari 31 good for beginners?\u003c\/h4\u003e\n\u003cp\u003eYes - the most approachable of the four Uejima single-cultivar matchas. Light, sweet, fruity, and immediately pleasant.\u003c\/p\u003e\n\u003cp\u003e(Standard boilerplate FAQs)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-okumidori\"\u003eUejima Okumidori\u003c\/a\u003e - more floral and elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-saemidori\"\u003eUejima Saemidori\u003c\/a\u003e - richer, custard and dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-sakimidori\"\u003eUejima Sakimidori\u003c\/a\u003e - more savoury and juicy\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kaze\"\u003eUejima Kaze\u003c\/a\u003e - Uejima blend for those exploring the farm's blended range\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uejima","offers":[{"title":"30g","offer_id":47868864921757,"sku":"UEJ-MAT-K31-30P","price":910.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868864954525,"sku":"UEJ-MAT-K31-100P","price":2519.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868864987293,"sku":"UEJ-MAT-K31-250P","price":5597.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868865020061,"sku":"UEJ-MAT-K31-500P","price":9950.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868865052829,"sku":"UEJ-MAT-K31-1000S","price":17690.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/uejima-kirari-30g_fefa70ad-814f-4ad1-a6b1-b7376fbdcce3.jpg?v=1777144739"},{"product_id":"uejima-tori","title":"Tori - Samidori and Gokou Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji","description":"\u003cstrong\u003eTori - Samidori and Gokou Ceremonial Matcha from Uejima Tea Farm, Wazuka, Uji\u003c\/strong\u003e\n\u003cp\u003eTori (鳥) - \"Bird\" - is a two-cultivar ceremonial matcha from Uejima Tea Farm - Sourokuen - in Wazuka, Uji, Kyoto, grown pesticide-free by 5th generation farmer Noriyasu Uejima. Samidori and Gokou in a blend described as very nicely balanced: buttery, creamy, avocado creaminess, cooked edamame, peas, and asparagus. Slightly smoky. Thick mouthfeel and long finish. Slightly astringent in a way that gives the matcha a nice body and complexity. Recommended for usucha and lattes. Chaseki was the first to introduce Uejima's matcha to Thailand in 2020.\u003c\/p\u003e\n\u003ch2\u003eAbout Uejima Tori\u003c\/h2\u003e\n\u003cp\u003eUejima Tori is part of our Ceremonial Matcha collection, sourced exclusively from Sourokuen (爽緑園) in Wazuka, Uji, Kyoto.\u003c\/p\u003e\n\u003cp\u003eThe two-cultivar blend of Samidori and Gokou is a deliberate pairing of two complementary characters. Samidori provides refined structure, body, and the clean pea and asparagus vegetal foundation. Gokou - one of Japan's most revered matcha cultivars, prized for its deep umami, exceptional sweetness, and buttery complexity - provides the rich, avocado-like creaminess and thickness that define Tori's mouthfeel. The slight astringency noted in the catalog is a positive quality: it adds body and complexity, preventing the richness from becoming flat.\u003c\/p\u003e\n\u003cp\u003eAmong the Uejima blended matchas, Tori occupies a distinctive position: rich and creamy like the upper-tier blends, but accessible in price and versatile enough to work in both usucha and lattes.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thick\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate to high\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight - adds body and complexity\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eTori opens with a thick mouthfeel and a long finish - the most substantial of the Uejima blended matchas in terms of body. A slight astringency arrives immediately, giving the cup presence and complexity. Buttery and creamy qualities define the mid-palate. Avocado creaminess develops smoothly - full, rich, and coating. Cooked edamame anchors the vegetal character. Fresh peas and asparagus follow, clean and direct. A slight smokiness adds quiet depth through the mid-palate. The long finish carries the creaminess and vegetal depth forward with a satisfying persistence. Very nicely balanced is the accurate description - nothing dominates, everything integrates.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Uejima Tori\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTori's thick mouthfeel and avocado creaminess make it an excellent latte matcha - the richness integrates seamlessly with milk and produces a naturally smooth, creamy drink. In usucha, the long finish and balanced complexity produce a deeply satisfying bowl. The slight astringency that adds body in usucha integrates fully in a latte. Not recommended for koicha - for thick preparation in the Uejima range, \u003ca href=\"\/products\/uejima-tempuka\"\u003eTempuka\u003c\/a\u003e or \u003ca href=\"\/products\/uejima-hana\"\u003eHana\u003c\/a\u003e are the right choices.\u003c\/p\u003e\n\u003ch2\u003eHow Uejima Tori Compares\u003c\/h2\u003e\n\u003cp\u003eWithin the Uejima blended range: \u003ca href=\"\/products\/kaze\"\u003eKaze\u003c\/a\u003e (Samidori + Yabukita) is lighter and more accessible for everyday use. Tori (Samidori + Gokou) is richer and thicker - the Gokou cultivar elevating the creaminess and mouthfeel significantly. \u003ca href=\"\/products\/uejima-tempuka\"\u003eTempuka\u003c\/a\u003e (Uji Hikari + Samidori + Gokou) adds award winning complexity - dark chocolate, nougat, and roses on top of a similar base. \u003ca href=\"\/products\/uejima-hana\"\u003eHana\u003c\/a\u003e is the pinnacle. Tori is where the Gokou richness becomes prominent without the full complexity of the three-cultivar blends above it.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eGrown by Noriyasu Uejima at Sourokuen (爽緑園), Wazuka, Uji, Kyoto. 5th generation farmer. Pesticide-free. Only producer to achieve a perfect score in Kyoto's 90+ year national tea competition. Chaseki first in Thailand 2020.\u003c\/p\u003e\n\u003cp\u003e*\"The tea I make is what you drink when your heart is thirsty.\"* — Noriyasu Uejima\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e30g can — THB 1,255\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e30g only.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch4\u003eWhat does Gokou contribute to Uejima Tori?\u003c\/h4\u003e\n\u003cp\u003eGokou is one of Japan's most revered matcha cultivars - prized for deep umami, exceptional sweetness, and buttery complexity. In Tori, it provides the avocado creaminess and thick mouthfeel that define the cup. The Samidori base contributes the pea and asparagus vegetal structure. Gokou's richness is what distinguishes Tori from the lighter Uejima blends below it.\u003c\/p\u003e\n\u003ch4\u003eWhat is the 'slight astringency' in Tori and why is it positive?\u003c\/h4\u003e\n\u003cp\u003eThe catalog specifically describes the astringency as giving the matcha \"a nice body and complexity.\" In a well-made ceremonial matcha, a slight astringency adds structural presence and prevents the richness from becoming flat or one-dimensional. In Tori, it is the quality that stops the buttery avocado creaminess from being too soft - it gives the cup an edge and makes it more interesting across multiple sips.\u003c\/p\u003e\n\u003ch4\u003eIs Uejima Tori good for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes - one of its best applications. The thick mouthfeel and avocado creaminess integrate seamlessly with milk, producing a naturally smooth, rich latte. The slight smokiness adds depth.\u003c\/p\u003e\n\u003ch4\u003eHow does Tori compare to Kaze?\u003c\/h4\u003e\n\u003ca href=\"\/products\/kaze\"\u003eKaze\u003c\/a\u003e (Samidori + Yabukita) is lighter, more accessible, and recommended for everyday usucha and lattes. Tori replaces Yabukita with Gokou, which elevates the richness, thickness, and creaminess significantly. A meaningfully different cup at a meaningfully different price.\n\u003cp\u003e(Standard boilerplate FAQs)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kaze\"\u003eUejima Kaze\u003c\/a\u003e - lighter everyday Uejima blend\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-tempuka\"\u003eUejima Tempuka\u003c\/a\u003e - adds Uji Hikari for award winning complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/uejima-hana\"\u003eUejima Hana\u003c\/a\u003e - the pinnacle of the Uejima range\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uejima","offers":[{"title":"30g","offer_id":47868865642653,"sku":"UEJ-MAT-TOR-30S","price":1255.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/tori-bird-30g_7219b645-5fa9-44df-877d-e06f8dc2a9d3.jpg?v=1777144767"},{"product_id":"yame-no-takumi","title":"Yame No Takumi - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka","description":"\u003cstrong\u003eYame No Takumi - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka\u003c\/strong\u003e\n\u003cp\u003eYame No Takumi (八女の匠) - \"Yame Artisan\" - is a ceremonial matcha from Yame, Fukuoka Prefecture, part of the Chaseki Private Label collection. The first step into the Yame ceremonial range where complexity and layering become the story: medium mouthfeel, a subtle smokiness with the warm caramelized character of Khanom Ping, a slight astringency that smoothly transitions into sweet juiciness, and a layered mid-palate of artichokes, beans, snow peas, dark chocolate, and nutty macadamia. The artisan character of Yame in a cup.\u003c\/p\u003e\n\u003ch2\u003eAbout Yame No Takumi\u003c\/h2\u003e\n\u003cp\u003eYame No Takumi is part of our Ceremonial Matcha collection and is a Chaseki Private Label product - crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand.\u003c\/p\u003e\n\u003cp\u003eIt sits one step above \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e in the Yame ceremonial range - the point where the profile shifts from soft and creamy to complex and layered. The subtle smokiness is the defining quality: warm and clean, carrying the familiar caramelized sweetness of Khanom Ping, it adds a dimension that Fukusho does not have. Dark chocolate and macadamia notes follow, building a profile that is genuinely multi-dimensional for a mid-range ceremonial matcha.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, resolves into sweet juiciness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eYame No Takumi opens with a medium mouthfeel and a medium finish, highlighted by a subtle smokiness from the start. The initial slight astringency resolves smoothly into a delightful sweet juiciness on the palate - active and engaging. Green notes of artichokes, beans, and snow peas provide a fresh, vibrant vegetal layer, well-defined and clean. The smokiness deepens through the mid-palate, infused with hints of Khanom Ping - warm, caramelized, and distinctly Thai in reference. Dark chocolate and nutty macadamia follow, adding richness and depth. The finish is medium length, satisfying, and layered.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Yame No Takumi\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha lattes (hot and iced)\u003c\/li\u003e\n\u003cli\u003eUsucha\u003c\/li\u003e\n\u003cli\u003eClear-style preparations\u003c\/li\u003e\n\u003cli\u003eCoconut water matcha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYame No Takumi's subtle smokiness and dark chocolate notes translate particularly well in lattes, where they create a more complex, interesting matcha latte character. In usucha, the sweet juiciness and layered profile produce a rewarding bowl. In clear-style preparations, the artichoke and snow pea freshness are vivid. Not recommended for koicha - for thick preparation, step up to \u003ca href=\"\/products\/yame-no-nagomi\"\u003eYame No Nagomi\u003c\/a\u003e or \u003ca href=\"\/products\/yame-no-megumi\"\u003eYame No Megumi\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow Yame No Takumi Compares\u003c\/h2\u003e\n\u003cp\u003eOne step above \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e: shifts from soft, creamy, and sweet to subtly smoky, layered, and complex. One step below \u003ca href=\"\/products\/yame-no-wakaba\"\u003eYame No Wakaba\u003c\/a\u003e, which takes the thin-body, short-finish approach with a more explicitly grassy, savoury, and parsley-forward character. Yame No Takumi is the mid-range option for those who want complexity and smokiness without the more demanding profiles of the upper tiers.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eYame No Takumi is a Chaseki Private Label product, crafted by established tea producers in Yame, Fukuoka Prefecture and sold exclusively under the Chaseki brand. Chaseki has specialized in Japanese matcha since November 2018 and has supplied Thailand's professional tea industry since 2020, training more than 2,500 students.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e40g can\u003c\/li\u003e\n\u003cli\u003e100g, 250g, 500g, and 1,000g pouches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStarting at THB 1,026 per 40g. Wholesale pricing available.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4\u003eWhat is the Khanom Ping smokiness in Yame No Takumi?\u003c\/h4\u003e\n\u003cp\u003eKhanom Ping is a traditional Thai baked coconut dessert with warm, toasted sweetness. As a tasting reference, it describes a light, caramelized smokiness that is warm and clean rather than sharp. In Yame No Takumi, it adds depth alongside dark chocolate and macadamia in a more complex ceremonial context.\u003c\/p\u003e\n\u003ch4\u003eHow does Yame No Takumi compare to Fukusho?\u003c\/h4\u003e\n\u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e is soft, creamy, and sweet with no smokiness. Yame No Takumi steps above with subtle smokiness, dark chocolate, macadamia, and a slight astringency that resolves into sweet juiciness. More complex and sophisticated - the first real step into layered Yame ceremonial character.\n\u003ch4\u003eIs Yame No Takumi suitable for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Subtle smokiness, dark chocolate notes, and macadamia nuttiness translate well in milk-based preparations, creating a more complex latte character than Fukusho.\u003c\/p\u003e\n\u003ch4\u003eCan Yame No Takumi be used for usucha?\u003c\/h4\u003e\n\u003cp\u003eYes. Medium mouthfeel, layered complexity, and sweet juiciness make it a satisfying usucha bowl. For koicha, step up to \u003ca href=\"\/products\/yame-no-nagomi\"\u003eYame No Nagomi\u003c\/a\u003e or \u003ca href=\"\/products\/yame-no-megumi\"\u003eYame No Megumi\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between Ceremonial, Daily, and Latte Matcha?\u003c\/h4\u003e\n\u003cp\u003eCeremonial is for usucha and koicha. Daily is for regular enjoyment. Latte is for milk-based preparations.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for beginners?\u003c\/h4\u003e\n\u003cp\u003eYame No Takumi's complexity is most appreciated with some matcha experience. For those new to Yame ceremonial, \u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e is the gentler starting point.\u003c\/p\u003e\n\u003ch4\u003eHow should I store matcha properly?\u003c\/h4\u003e\n\u003cp\u003eFridge or freezer, airtight container. Fresh four months in the fridge. Over one year frozen. Return to room temperature before opening.\u003c\/p\u003e\n\u003ch4\u003eDoes matcha contain caffeine?\u003c\/h4\u003e\n\u003cp\u003eYes. Caffeine and L-theanine, calmer energy compared to coffee.\u003c\/p\u003e\n\u003ch4\u003eIs Chaseki matcha sourced directly from Japan?\u003c\/h4\u003e\n\u003cp\u003eYes. All Chaseki Private Label matcha is sourced from Yame, Fukuoka Prefecture.\u003c\/p\u003e\n\u003ch4\u003eIs this matcha suitable for cafes?\u003c\/h4\u003e\n\u003cp\u003eYes. Available in multiple formats. Contact us for wholesale pricing.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between single-cultivar and blended matcha?\u003c\/h4\u003e\n\u003cp\u003eChaseki Private Label products are crafted by established Yame tea producers for their recommended preparation styles.\u003c\/p\u003e\n\u003ch2\u003eRelated Products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/fukusho\"\u003eFukusho\u003c\/a\u003e - one step below, soft and creamy entry ceremonial\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yame-no-wakaba\"\u003eYame No Wakaba\u003c\/a\u003e - one step above, thin-body with grassy savoury character\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/how-to-prepare-usucha\"\u003eHow to Prepare Usucha\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868866855069,"sku":"YAM-TAK-40G","price":1026.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868866887837,"sku":"TOU-MAT-YNT-100P","price":2280.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868866920605,"sku":"TOU-MAT-YNT-250P","price":5066.0,"currency_code":"THB","in_stock":true},{"title":"500g","offer_id":47868866953373,"sku":"TOU-MAT-YNT-500P","price":9006.0,"currency_code":"THB","in_stock":true},{"title":"1000g","offer_id":47868866986141,"sku":"TOU-MAT-YNT-1000S","price":16010.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/yame-no-takumi-40g.jpg?v=1777113489"},{"product_id":"yame-no-wakaba","title":"Yame No Wakaba - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka","description":"\u003cstrong\u003eYame No Wakaba - Chaseki Private Label Ceremonial Matcha from Yame, Fukuoka\u003c\/strong\u003e\n\u003cp\u003eYame No Wakaba (八女の若葉) - \"Yame Young Leaf\" - is a ceremonial matcha from Yame, Fukuoka Prefecture, part of the Chaseki Private Label collection. Thin mouthfeel, short finish, slightly smoky with nice juiciness on the tongue. Fresh-cut grass, parsley, edamame, peas, seaweed, and slightly salty. Hints of almond and cooked peanut, buttery, elderflower, and vanilla. Its character is distinctly savoury, fresh, and aromatic - a Yame ceremonial matcha for those drawn to clean, grassy, coastal profiles rather than sweet richness.\u003c\/p\u003e\n\u003ch2\u003eAbout Yame No Wakaba\u003c\/h2\u003e\n\u003cp\u003eYame No Wakaba is part of our Ceremonial Matcha collection and a Chaseki Private Label product sourced from Yame, Fukuoka Prefecture. It occupies a distinctive position in the range: where Fukusho and Yame No Takumi are softer and richer, Yame No Wakaba is leaner, fresher, and more explicitly savoury. The thin mouthfeel and short finish make it expressive in clear-style preparations and lattes, while the seaweed salinity and elderflower aromatic notes add a genuine character that stands apart from anything else in the Yame range at this price point.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Thin | \u003cstrong\u003eFinish:\u003c\/strong\u003e Short | \u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate | \u003cstrong\u003eAstringency:\u003c\/strong\u003e Slight, with nice juiciness\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eYame No Wakaba opens with a thin mouthfeel and a short finish. Slight smokiness defines the entry, accompanied by a pleasant juiciness on the tongue - active and refreshing. Fresh-cut grass leads the green character, accompanied by bright parsley herbal notes. Edamame and peas add a light, clean vegetal depth. Seaweed provides a light marine salinity. Slight saltiness extends through the body. Hints of almond and cooked peanut add nuttiness. A buttery quality integrates smoothly. Elderflower and vanilla lift the finish with a clean, delicate aromatic sweetness. The overall character is savoury, fresh, and multi-layered for a thin-bodied matcha.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Yame No Wakaba\u003c\/h2\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e Lattes \/ Clear-style \/ Usucha \/ Coconut water\n\u003cp\u003eThe thin mouthfeel and savoury, aromatic character translate particularly well in clear-style iced preparations where the seaweed salinity, elderflower, and fresh-cut grass notes are vivid. In lattes, the almond and peanut nuttiness and the vanilla finish add structure without richness. In usucha, the thin body produces a clean, refreshing bowl with distinctive aromatic complexity. Not recommended for koicha.\u003c\/p\u003e\n\u003ch2\u003eHow It Compares\u003c\/h2\u003e\n\u003cp\u003eAbove \u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e in freshness and aromatic complexity - the profile shifts from smoky and rich to savoury and grassy. Below \u003ca href=\"\/products\/yame-no-nagomi\"\u003eYame No Nagomi\u003c\/a\u003e, which adds Panna Cotta creaminess, hazelnut depth, and recommended koicha use. Yame No Wakaba holds a unique lane in the range - the most explicitly savoury and marine-influenced ceremonial option.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Sourcing\u003c\/h2\u003e\n\u003cp\u003eChaseki Private Label, Yame, Fukuoka Prefecture. Chaseki specialist since November 2018. Supplying Thailand's professional tea industry since 2020. 2,500+ students trained.\u003c\/p\u003e\n\u003ch2\u003eSizes \u0026amp; Packaging: 40g can from THB 1,118. Also 100g\/250g\/500g\/1,000g.\u003c\/h2\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch4\u003eWhat makes Yame No Wakaba different from Yame No Takumi?\u003c\/h4\u003e\n\u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e is medium-bodied with rich smokiness, dark chocolate, and macadamia. Yame No Wakaba is thinner-bodied with a leaner, fresher character: fresh-cut grass, parsley, seaweed, almond, and elderflower. Takumi is richer and more dessert-adjacent. Wakaba is cleaner and more savoury-aromatic.\n\u003ch4\u003eWhat is the seaweed\/marine note in Yame No Wakaba?\u003c\/h4\u003e\n\u003cp\u003eThe seaweed character is a light marine salinity - a natural quality of certain Yame cultivars. In Yame No Wakaba, it appears alongside the slightly salty body to give the matcha a clean, coastal freshness that works particularly well in clear-style and coconut water preparations.\u003c\/p\u003e\n\u003ch4\u003eWhat is the elderflower note?\u003c\/h4\u003e\n\u003cp\u003eElderflower is a delicate, slightly sweet, aromatic floral - clean and light, appearing on the finish. In Yame No Wakaba, it pairs with vanilla to give the close an elegant aromatic lift that distinguishes it from the more straightforward vegetal endings of the options below it.\u003c\/p\u003e\n\u003ch4\u003eIs Yame No Wakaba good for lattes?\u003c\/h4\u003e\n\u003cp\u003eYes. Almond, peanut, and vanilla add structure without heaviness. Recommended for latte use.\u003c\/p\u003e\n\u003cp\u003e(Standard boilerplate FAQs)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yame-no-takumi\"\u003eYame No Takumi\u003c\/a\u003e - richer and smoky, one step below\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yame-no-nagomi\"\u003eYame No Nagomi\u003c\/a\u003e - one step above, Panna Cotta creaminess and koicha recommendation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chaseki Tea","offers":[{"title":"40g","offer_id":47868867018909,"sku":"YAM-WAK-40G","price":1118.0,"currency_code":"THB","in_stock":true},{"title":"100g","offer_id":47868867051677,"sku":"TOU-MAT-YNW-100P","price":2484.0,"currency_code":"THB","in_stock":false},{"title":"250g","offer_id":47868867084445,"sku":"TOU-MAT-YNW-250P","price":5520.0,"currency_code":"THB","in_stock":false},{"title":"500g","offer_id":47868867117213,"sku":"TOU-MAT-YNW-500P","price":9813.0,"currency_code":"THB","in_stock":false},{"title":"1000g","offer_id":47868867149981,"sku":"TOU-MAT-YNW-1000S","price":17445.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/yame-no-wakaba-40g.jpg?v=1777113499"},{"product_id":"heikisuien-hatsu-mukashi","title":"Hatsu Mukashi - Multi-Cultivar Ceremonial Matcha from Heikisuien, Joyo, Uji","description":"\u003cstrong\u003eHatsu Mukashi - Multi-Cultivar Ceremonial Matcha from Heikisuien, Joyo, Uji\u003c\/strong\u003e\n\u003cp\u003eHatsu Mukashi (初昔) is a multi-cultivar ceremonial matcha from Heikisuien Tea Farm, located in Joyo, Uji, Kyoto. Blending Yabukita, Samidori, Gokou, Okumidori, Ujimidori, and Ujihikari cultivars, it delivers a clean, mineral-forward cup with distinctive character and depth.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003eThin mouth feeling with a clean finish. Astringent with a juicy finish. Mineral notes of chalk with a slight nuttiness and hints of raw peanuts. Hints of fresh cut grass and nori seaweed with a slightly salty character. Subtle floral taste of osmanthus and nougat.\u003c\/p\u003e\n\u003ch2\u003eRecommended Preparations\u003c\/h2\u003e\n\u003cp\u003eBest suited for latte, usucha, and iced preparations.\u003c\/p\u003e\n\u003ch2\u003eAbout Heikisuien\u003c\/h2\u003e\n\u003cp\u003eHeikisuien is a family-run tea farm based in Joyo, Uji, Kyoto, producing single-farm ceremonial matcha with a strong focus on cultivar diversity and terroir expression. Each matcha is produced from tencha grown and processed on the farm.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in the fridge or freezer, sealed in its original packaging or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening.\u003c\/p\u003e","brand":"Heikisuien","offers":[{"title":"30g","offer_id":47869300244637,"sku":"HEK-MAT-HAT-30S","price":980.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/Hatsu-Mukashi-liquid.jpg?v=1777146916"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/collections\/collection-daily-matcha.jpg?v=1765962616","url":"https:\/\/store.chaseki.com\/collections\/daily-matcha.oembed?page=2","provider":"Chaseki Specialty Matcha","version":"1.0","type":"link"}