{"product_id":"fuku-no-midori","title":"Fuku No Midori - Entry Gyokuro from Uji, Kyoto by Shogyokuen","description":"\u003cstrong\u003eFuku No Midori - Entry Gyokuro from Uji, Kyoto by Shogyokuen\u003c\/strong\u003e\n\u003cp\u003eFuku No Midori sits alongside Tsuki No Hikari as an entry point into Shogyokuen's gyokuro range, produced from Uji, Kyoto. Priced identically to Tsuki No Hikari, it offers a distinct character profile at the same accessible level - a different expression of entry-level Uji gyokuro. For those exploring gyokuro for the first time, or for anyone building a comparison between different expressions at the same tier, Fuku No Midori provides a genuine and accessible starting point.\u003c\/p\u003e\n\u003ch2\u003eAbout Fuku No Midori\u003c\/h2\u003e\n\u003cp\u003eGyokuro is Japan's most shaded, most umami-rich green tea. Shading the plants for 20+ days before harvest blocks sunlight and dramatically increases L-theanine production - the compound responsible for deep sweetness, smooth mouthfeel, and calming energy. Fuku No Midori delivers genuine gyokuro character at Shogyokuen's most accessible price point: authentic Uji provenance, proper shading, and the refined sweetness that separates gyokuro from all other Japanese green teas.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep golden-green\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth, medium body\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium, clean, sweet\n\u003cstrong\u003eUmami:\u003c\/strong\u003e Moderate to deep\n\u003cstrong\u003eAstringency:\u003c\/strong\u003e Very low\n\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e\n\u003cp\u003eFuku No Midori brews a deep golden-green liquor with a smooth, medium body. Umami is clean and sustained, with a natural sweetness that carries through the mid-palate. The character is refined and approachable - a gentle marine quality and subtle vegetal depth round out the cup. The finish is clean and medium in length, resolving into lingering sweetness. A composed and honest gyokuro.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Fuku No Midori\u003c\/h2\u003e\n\u003cstrong\u003eRecommended brewing parameters:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eLeaf: 5-6g per 60-80ml\u003c\/li\u003e\n\u003cli\u003eWater temperature: 50-55 degrees C\u003c\/li\u003e\n\u003cli\u003eSteeping time: 90-120 seconds\u003c\/li\u003e\n\u003cli\u003eInfusions: 2-4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGyokuro requires cool water and small volumes. The lower temperature draws out umami and sweetness while keeping bitterness minimal. Pour fully after each infusion. Later infusions can be brewed slightly warmer (60-65 degrees C).\u003c\/p\u003e\n\u003cstrong\u003eEquipment:\u003c\/strong\u003e A small kyusu or shiboridashi is ideal. Small yunomi cups (50-80ml) are traditional.\n\u003ch2\u003eHow Fuku No Midori Compares\u003c\/h2\u003e\n\u003cp\u003eFuku No Midori sits alongside \u003ca href=\"\/products\/tsuki-no-hikari\"\u003eTsuki No Hikari\u003c\/a\u003e at the entry level of Shogyokuen's gyokuro range. Both are priced identically and offer genuine Uji gyokuro character, with slightly different profiles. The next step up is \u003ca href=\"\/products\/tama-no-en\"\u003eTama No En\u003c\/a\u003e, which adds greater depth and complexity. The range climbs through \u003ca href=\"\/products\/bandai\"\u003eBandai\u003c\/a\u003e, \u003ca href=\"\/products\/misono-no-hikari\"\u003eMisono No Hikari\u003c\/a\u003e, \u003ca href=\"\/products\/fuji-no-tsuyu\"\u003eFuji No Tsuyu\u003c\/a\u003e, \u003ca href=\"\/products\/kanmuriri\"\u003eKanmuriri\u003c\/a\u003e, up to \u003ca href=\"\/products\/gyokuro-shogyoku\"\u003eGyokuro Shogyoku\u003c\/a\u003e at the pinnacle.\u003c\/p\u003e\n\u003ch2\u003eOrigin and Sourcing\u003c\/h2\u003e\n\u003cp\u003eFuku No Midori is produced by Shogyokuen, a family-run tea factory established in 1827 and led today by master blender Hiroshi Kobayashi. The tea originates from Uji, Kyoto - the historical heart of Japanese shaded tea production.\u003c\/p\u003e\n\u003cp\u003eChaseki holds exclusive Thailand distribution rights for Shogyokuen's full range. This direct relationship means consistent quality, verified provenance, and no intermediaries between the source and your cup.\u003c\/p\u003e\n\u003ch2\u003eTrusted by Thailand's Tea Community\u003c\/h2\u003e\n\u003cp\u003eChaseki has specialized in Japanese tea since November 2018, supplying over 350 businesses across Thailand and training more than 2,500 students through workshops on Japanese tea preparation and sourcing.\u003c\/p\u003e\n\u003ch2\u003eSizes and Packaging\u003c\/h2\u003e\n\u003cp\u003eFuku No Midori is available in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100g pouch\u003c\/li\u003e\n\u003cli\u003e250g pouch\u003c\/li\u003e\n\u003cli\u003e500g pouch\u003c\/li\u003e\n\u003cli\u003e1,000g pouch for high-volume use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll pouches are resealable zip-lock bags. Store in a cool, dry place below 8 degrees C. Best consumed within 12 months of opening.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cstrong\u003eWhat is the difference between Fuku No Midori and Tsuki No Hikari?\u003c\/strong\u003e\n\u003cp\u003eBoth are entry-level Uji gyokuro from Shogyokuen at the same price point. They offer slightly different character profiles - different expressions of the same quality tier. Try both side by side to identify which profile you prefer.\u003c\/p\u003e\n\u003cstrong\u003eWhat is gyokuro?\u003c\/strong\u003e\n\u003cp\u003eGyokuro is the most shaded, most umami-rich category of Japanese green tea. The plants are covered for 20+ days before harvest, dramatically increasing L-theanine and producing a cup fundamentally different from sencha.\u003c\/p\u003e\n\u003cstrong\u003eCan I cold brew Fuku No Midori?\u003c\/strong\u003e\n\u003cp\u003eYes. Use 5-6g of leaf per 200ml of cold water, refrigerate for 6-8 hours. Cold brewing produces an extremely smooth, sweet cup with concentrated umami.\u003c\/p\u003e","brand":"Shogyokuen","offers":[{"title":"100g","offer_id":47868858630301,"sku":"SHO-GYO-FNM-100S","price":785.0,"currency_code":"THB","in_stock":true},{"title":"250g","offer_id":47868858663069,"sku":"SHO-FNM-250G","price":1745.0,"currency_code":"THB","in_stock":false},{"title":"500g","offer_id":47868858695837,"sku":"SHO-FNM-500G","price":3102.0,"currency_code":"THB","in_stock":false},{"title":"1000g","offer_id":47868858728605,"sku":"SHO-FNM-1000G","price":5515.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0347\/1228\/9412\/files\/Gyokuro-Fuku-No-Midori-100g.jpg?v=1777113132","url":"https:\/\/store.chaseki.com\/products\/fuku-no-midori","provider":"Chaseki Specialty Matcha","version":"1.0","type":"link"}