Hatsu Mukashi - Multi-Cultivar Ceremonial Matcha from Hekisuien, Joyo, Uji

Hatsu Mukashi (初昔) is a multi-cultivar ceremonial matcha from Hekisuien Tea Farm, located in Joyo, Uji, Kyoto. Blending Yabukita, Samidori, Gokou, Okumidori, Ujimidori, and Ujihikari cultivars, it delivers a clean, mineral-forward cup with distinctive character and depth.

Taste Profile

Thin mouth feeling with a clean finish. Astringent with a juicy finish. Mineral notes of chalk with a slight nuttiness and hints of raw peanuts. Hints of fresh cut grass and nori seaweed with a slightly salty character. Subtle floral taste of osmanthus and nougat.

Recommended Preparations

Best suited for latte, usucha, and iced preparations.

About Hekisuien

Hekisuien is a family-run tea farm based in Joyo, Uji, Kyoto, producing single-farm ceremonial matcha with a strong focus on cultivar diversity and terroir expression. Each matcha is produced from tencha grown and processed on the farm.

Storage

Store in the fridge or freezer, sealed in its original packaging or an airtight container. Keep away from strong-smelling foods. Return to room temperature before opening.