Full-bodied, aromatic, creamy, and naturally rich. Chaseki Matcha Latte Powder is built around Shogyokuen Cafe Grade Matcha from Uji, Kyoto — ground by master blender Kobayashi San using traditional stone mills. Slightly sweetened and ready in 60 seconds, hot or cold.

Mix with your choice of milk — dairy or non-dairy. Pistachio and almond milk work exceptionally well. Also excellent as a base for confectionery, ice cream, pancakes, and shaved ice.

Origin: Uji, Kyoto, Japan — Shogyokuen
Producer: Chaseki Specialty Matcha
Weight: 225g
Use: Lattes, bakery, desserts

Preparation: Add 4–5 heaped tablespoons (45g) to 240ml of warm or cold milk. Stir well. Add 2–3 ice cubes for cold preparation.